CreamCheesey Cinnamon Raisin Biscuits
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Description: Delight in these creamy, dreamy CreamCheesey Cinnamon Raisin Biscuits that blend the classic flavors of cinnamon and raisin with a rich, smooth cream cheese twist. Perfect for a quick breakfast or a delightful treat, this recipe is both easy to make and budget-friendly. From the kitchen of lovewithrecipes.com, these biscuits will quickly become a family favorite.
Ingredients:
- 2 1/2 cups Bisquick mix
- 1/4 cup milk
- 1/4 cup cream cheese, softened
- 8 tablespoons powdered sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
Instructions:
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Prepare the Dough:
In a large mixing bowl, combine 2 1/2 cups of Bisquick mix with 1/4 cup of milk and 1/4 cup of softened cream cheese. Stir the mixture until it forms a sticky dough. The dough should be somewhat shaggy and clump together. -
Shape the Biscuits:
Lightly flour your work surface to prevent sticking. Turn the dough out onto the floured surface and gently flatten it with your hands or a rolling pin. Aim for a thickness of about 1/2 inch. Use a cookie cutter or the rim of a glass to cut the dough into biscuit shapes. -
Bake the Biscuits:
Preheat your oven to 400°F (200°C). Arrange the cut biscuits on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through. -
Prepare the Frosting:
While the biscuits are baking, make the frosting. In a medium bowl, blend together 8 tablespoons of powdered sugar, 3 tablespoons of softened butter, and 1/2 teaspoon of vanilla extract until the mixture is creamy and smooth. You can use a hand mixer or stand mixer for best results. -
Frost and Serve:
Once the biscuits are baked, remove them from the oven and let them cool slightly. While they are still warm, spread the cream cheese frosting generously over the top of each biscuit. The warmth of the biscuits will help the frosting melt into the nooks and crannies, creating a deliciously sweet and creamy topping. -
Enjoy:
Serve the CreamCheesey Cinnamon Raisin Biscuits warm for a comforting breakfast or snack. They are perfect on their own or paired with a hot cup of coffee or tea.
Nutritional Information (per serving):
- Calories: 1085.2
- Fat: 55 g
- Saturated Fat: 30.4 g
- Cholesterol: 127 mg
- Sodium: 1296.7 mg
- Carbohydrates: 139.5 g
- Fiber: 1.6 g
- Sugar: 97.1 g
- Protein: 11 g
This recipe yields a batch of delicious biscuits, ideal for sharing or enjoying throughout the week. Whether you’re a seasoned baker or a beginner, these CreamCheesey Cinnamon Raisin Biscuits are a wonderful treat that combines ease of preparation with irresistible taste. Enjoy!
