Hot Artichoke Dip: A Creamy Delight for Every Occasion
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Description:
Indulge in the luscious flavors of our Hot Artichoke Dip, a tantalizing recipe brought to you exclusively by lovewithrecipes.com. This delightful dish is a perfect fusion of artichoke hearts, fresh parmesan cheese, and a medley of seasonings, creating a creamy concoction that’s bound to be the star of your gathering.
Recipe Category: Vegetable
Keywords:
High In…
Less Than 60 Minutes
Oven
Easy
Nutritional Information (per serving):
- Calories: 369.3
- Fat Content: 27g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 37.3mg
- Sodium Content: 837.5mg
- Carbohydrate Content: 22.4g
- Fiber Content: 5.2g
- Sugar Content: 4.6g
- Protein Content: 11.9g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 17
Ingredients:
- 8 1/2 artichoke hearts
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 onion
- 1 teaspoon ground pepper
Recipe Yield:
1 9-inch pie plate
Instructions:
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Mix It Up:
- Gather all the ingredients – 8 1/2 artichoke hearts, 1 cup mayonnaise, 1 cup fresh parmesan cheese, 2 tablespoons Worcestershire sauce, 1 onion, and 1 teaspoon ground pepper.
- In a mixing bowl, combine the artichoke hearts (chopped), mayonnaise, freshly grated parmesan cheese, Worcestershire sauce, finely chopped onion, and ground pepper.
- Ensure a thorough mix, creating a harmonious blend of flavors.
-
Chill Overnight:
- Cover the mixture and refrigerate overnight. This step allows the ingredients to mingle and intensify their flavors, promising a richer taste experience.
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Preheat for Perfection:
- Preheat your oven to 350°F, creating the ideal environment for the dip to achieve its gooey, golden perfection.
-
Bake to Golden Glory:
- Take the marinated mixture out of the refrigerator and transfer it to a small greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown, and the dip is bubbling with tempting aromas.
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Serve with Style:
- Once baked to golden glory, take the dish out of the oven.
- Allow it to cool for a moment before presenting this creamy masterpiece to your guests.
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Pair with Perfection:
- Serve the Hot Artichoke Dip with your favorite crackers. The crispy texture of the crackers complements the creamy dip, creating a symphony of flavors and textures.
A Culinary Symphony:
The Hot Artichoke Dip is not just a recipe; it’s a culinary symphony that plays the notes of indulgence, simplicity, and satisfaction. The artichoke hearts, infused with the richness of parmesan and the zing of Worcestershire sauce, create a melody that resonates with every palate. The overnight chill allows the flavors to dance together, reaching their crescendo in the hot embrace of the oven. The result? A creamy, golden masterpiece that will make your taste buds sing.
Nutritional Harmony:
While you savor the creamy delight, rest assured that this Hot Artichoke Dip is not just a treat for your taste buds but also a mindful choice. With 369.3 calories per serving, a balance of fats, proteins, and carbs, this dish brings nutritional harmony to your table. The artichoke hearts contribute fiber, making it not just a delicious choice but a wholesome one.
Gathering Accolades:
Our Hot Artichoke Dip has garnered an impressive aggregated rating of ⭐⭐⭐⭐⭐ (5/5) from a chorus of 17 reviews. Each bite is a testament to the satisfaction shared by those who have relished this culinary creation.
In Conclusion:
So, whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself to a moment of culinary bliss, the Hot Artichoke Dip is your go-to recipe. Easy to prepare, delightful to taste, and a visual feast, this dish embodies the essence of lovewithrecipes.com – a celebration of love, flavor, and the joy of sharing delicious moments. Indulge, relish, and let the Hot Artichoke Dip become the star of your culinary repertoire.
