Sure, here’s a delicious recipe for Artichoke Soup for One that you can easily whip up in just 15 minutes! 🍲
Artichoke Soup for One Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1
Ingredients:
- 1 1/4 cups vegetable stock
- 1 scallion, chopped
- 1 tablespoon lemon juice
- 1 can (about 14 ounces) artichoke hearts, drained and chopped
- 3 tablespoons heavy cream
Directions:
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Prepare the Stock:
- In a small saucepan, bring the vegetable stock, chopped scallion, and lemon juice to a boil over high heat. This will infuse the stock with the refreshing flavors of scallion and lemon.
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Add the Artichoke Hearts:
- Once the stock is boiling, add the chopped artichoke hearts to the saucepan. Stir them in gently, ensuring they are well-distributed throughout the soup.
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Simmer:
- Allow the soup to return to a boil, then reduce the heat to medium-low. Let it simmer for about 5-7 minutes, allowing the flavors to meld together and the artichokes to soften.
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Blend:
- Once the artichokes are tender, use an immersion blender or transfer the soup to a blender (in batches if necessary) and blend until smooth and creamy.
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Add Heavy Cream:
- Pour in the heavy cream and stir until it’s fully incorporated into the soup. This will add richness and a silky texture to your artichoke soup.
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Serve:
- Ladle the hot soup into a bowl. You can garnish it with a sprinkle of chopped scallions or a drizzle of olive oil if desired. Serve it hot and enjoy your comforting bowl of homemade artichoke soup!
This Artichoke Soup for One recipe is perfect for those cozy nights when you’re craving something comforting but don’t want to spend hours in the kitchen. It’s not only quick and easy to make, but it’s also packed with flavor and nutrients. Plus, it’s low in protein and cholesterol, making it a healthier option for those watching their intake. So go ahead, treat yourself to a bowl of this delicious soup and savor every spoonful! 🥄
