Creamy Avocado Red Pepper Salsa

Avocado and Red Pepper Salsa Recipe

Overview

This Avocado and Red Pepper Salsa recipe is a vibrant and flavorful dish that combines creamy avocados with the fresh crunch of red peppers and a zesty dressing of chilies, coriander, and lemon. It’s perfect as a dip, topping, or side dish, and it’s quick to prepare, making it ideal for busy days or when you need a delicious snack in a hurry.

Ingredients

• 2 ripe avocados
• 1 red onion
• 1 green chili (adjust to taste)
• 1 red bell pepper
• 30g fresh coriander (cilantro), chopped
• 30ml olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado flesh finely and place it in a mixing bowl.

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2. Prepare the Red Onion and Pepper: Finely chop the red onion. Slice the top off the red bell pepper, remove the core and seeds, then dice the pepper into small pieces.

3. Prepare the Green Chili: Halve the green chili, remove the seeds (if desired for less heat), and finely chop.

4. Make the Dressing: In a small bowl, combine the chopped green chili, fresh coriander, olive oil, lemon juice, salt, and pepper. Mix well to combine the flavors.

5. Combine Ingredients: Add the chopped red onion and red pepper to the bowl with the diced avocado.

6. Toss with Dressing: Pour the dressing over the avocado, red onion, and red pepper mixture. Gently toss everything together until well combined, ensuring the dressing coats all the ingredients evenly.

7. Serve: Transfer the Avocado and Red Pepper Salsa to a serving bowl or platter. Serve immediately as a dip with tortilla chips, as a topping for grilled meats or fish, or as a side dish to complement your favorite Mexican-inspired meals.

Nutritional Information (per serving)

• Calories: 259.6
• Total Fat: 21.5g
  • Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 12.8mg
• Carbohydrates: 18g
  • Fiber: 8.6g
  • Sugars: 5.7g
• Protein: 3.6g

Tips and Variations

• Make It Spicy: Adjust the amount of green chili according to your preference for heat.
• Add Extra Flavor: Consider adding a dash of cumin or smoked paprika to the dressing for a deeper flavor profile.
• Storage: This salsa is best served fresh. If you need to store leftovers, cover tightly with plastic wrap directly on the surface of the salsa to prevent browning of the avocado and store in the refrigerator for up to one day.

This Avocado and Red Pepper Salsa recipe from lovewithrecipes.com is a delightful addition to any meal, bringing together the creamy richness of avocado with the tangy sweetness of red pepper and the bright flavors of fresh coriander and lemon. Enjoy its versatility and freshness as a dip, topping, or side dish!