Fresh Pasta Shrimp Salad 🍤🥗

Overview:

This Fresh Pasta Shrimp Salad is a delightful concoction of tender shrimp, creamy dressing, and vibrant ingredients, perfect for a quick and satisfying meal. It’s a fusion of flavors that brings together the richness of shrimp, the creaminess of the dressing, and the freshness of avocado and herbs. Whether you’re looking for a light lunch, a flavorful snack, or a refreshing dinner option, this dish fits the bill. Serve it with crusty French bread and a glass of chilled white wine for a complete dining experience that’s both effortless and elegant.

Recipe Details:

Preparation Time: 15 minutes
Cooking Time: Not specified
Total Time: 15 minutes
Servings: 4
Cuisine: Puerto Rican, Caribbean
Category: One Dish Meal
Keywords: Lunch/Snacks, Fruit, Vegetable, < 15 Mins, Stove Top, Easy

Ingredients:

Ingredients	Quantity
Mayonnaise	1/2 cup
Plain yogurt	1/2 cup
Fresh basil	3/4 cup
Scallion	1/4 cup
Garlic clove	1
Red wine vinegar	1 1/2 tbsp
Medium pasta shell	1/2 lb
Shrimp	1 lb
Avocado	1
Salt and pepper	To taste

Nutritional Information (per serving):

Calories: 381.7
Total Fat: 8.4g
Saturated Fat: 1.7g
Cholesterol: 111.1mg
Sodium: 539.3mg
Carbohydrates: 53.5g
Fiber: 6.2g
Sugar: 5g
Protein: 23g

Instructions:

Prepare Dressing: In a blender or food processor, combine mayonnaise, plain yogurt, fresh basil, scallion, garlic clove, and red wine vinegar. Blend until smooth and creamy.
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Assemble Salad: Transfer the creamy dressing into a large serving bowl.
Cook Pasta: Cook the medium pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Cook Shrimp: While the pasta is cooking, prepare the shrimp. You can either sauté them in a pan with a bit of olive oil until pink and cooked through, or boil them until they turn opaque and curl up.
Prepare Avocado: Peel and dice the avocado into bite-sized pieces.
Combine Ingredients: Add the cooked pasta, peas, shrimp, and diced avocado to the serving bowl with the creamy dressing.
Toss Well: Gently toss all the ingredients together until they are evenly coated with the creamy dressing.
Season to Taste: Sprinkle salt and pepper over the salad, adjusting the seasoning according to your preference.
Serve: Serve the Fresh Pasta Shrimp Salad immediately, garnished with additional fresh basil leaves if desired. Enjoy it with slices of crusty French bread and a chilled glass of white wine for a complete meal experience!

Tips and Variations:

Add Black Beans: For an extra boost of protein and texture, consider adding drained and rinsed black beans to the salad.
Customize Dressing: Feel free to adjust the quantities of mayonnaise, yogurt, and herbs in the dressing to suit your taste preferences.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the salad a spicy kick.
Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. However, keep in mind that the avocado may brown over time.

Conclusion:

With its creamy dressing, succulent shrimp, and fresh avocado, this Fresh Pasta Shrimp Salad is a burst of flavors and textures in every bite. Whether you’re enjoying it for lunch, as a snack, or as a light dinner, this dish is sure to satisfy your cravings with its delicious simplicity. Plus, it comes together in just 15 minutes, making it perfect for busy weekdays or lazy weekends. Give this recipe a try and elevate your salad game to a whole new level of freshness and flavor! 🥑🍤