Easy Penne Recipe
Welcome to Love with Recipes, where we transform everyday ingredients into delightful meals that bring joy to your dining table. Today, we present to you our Easy Penne recipe, a harmonious blend of creamy and tangy sauces, fresh vegetables, and savory cheeses, all coming together to create a dish that is both comforting and satisfying.
Recipe Details:
- Name: Easy Penne
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Description: Make and share this Easy Penne recipe from lovewithrecipes.com.
- Recipe Category: Penne
- Keywords: < 60 Mins, Easy
Ingredients:
- 1/2 cup alfredo sauce
- 1/2 cup tomato sauce
- Salt to taste
- 1 green pepper, diced
- Cheddar cheese (amount to preference)
- Parmesan cheese (amount to preference)
- 1 pound penne pasta
- Bread crumbs (amount to preference)
- Optional additions: spices, chicken, broccoli
Nutritional Information (per serving):
- Calories: 407
- Fat Content: 2.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 3.4mg
- Carbohydrate Content: 90.4g
- Fiber Content: 12.5g
- Sugar Content: 0g
- Protein Content: 8.5g
Instructions:
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Prepare Ingredients: Begin by warming the alfredo sauce, tomato sauce, spices, chicken (if using), diced green peppers, and broccoli in a large fry pan. Ensure the mixture is heated through and well combined.
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Cook Pasta: While the sauce mixture is warming, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
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Combine and Transfer: Add the cooked penne noodles to the fry pan with the sauce mixture. Stir to coat the noodles evenly with the sauce and vegetables. Transfer the mixture into an oven-safe casserole dish.
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Top and Bake: Top the pasta with shredded cheddar cheese, a sprinkle of bread crumbs, and grated parmesan cheese. This will add a delightful crunch and extra layer of flavor to your dish.
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Brown Topping: Place the casserole dish in the oven and bake for approximately 2 minutes, or until the bread crumbs are golden brown and the cheese is melted and bubbly.
Tips for Success:
- Alfredo and Tomato Sauce Balance: The combination of alfredo and tomato sauce creates a unique flavor profile, balancing creamy richness with tangy acidity. Adjust the ratio of the sauces to suit your personal taste preference.
- Cheese Choices: While cheddar and parmesan are recommended, feel free to experiment with other cheeses like mozzarella or gouda for a different twist.
- Vegetable Variations: Besides green peppers and broccoli, you can add other vegetables such as mushrooms, zucchini, or spinach to boost the nutritional value and flavor complexity of the dish.
- Protein Additions: For a heartier meal, consider adding cooked chicken, sausage, or even shrimp. These proteins pair wonderfully with the pasta and sauce.
Serving Suggestions:
This Easy Penne dish is a versatile meal that pairs well with a variety of side dishes. Here are some ideas to complete your meal:
- Garlic Bread: Serve with warm garlic bread or breadsticks to soak up the delicious sauces.
- Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the rich pasta.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors of the dish beautifully.
Review and Rating:
- Aggregated Rating: 5 stars
- Review Count: 1 review
One satisfied reviewer praised the Easy Penne recipe for its simplicity and delicious flavor, making it a go-to option for busy weeknights. They highlighted the perfect balance of sauces and the delightful crunch of the baked bread crumbs.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings for 1-2 minutes, ensuring the dish is heated evenly.
Conclusion:
This Easy Penne recipe from Love with Recipes is a fantastic addition to your meal rotation, especially when you’re looking for a quick yet flavorful dish that doesn’t compromise on taste. The blend of alfredo and tomato sauces, combined with the satisfying texture of penne pasta and the delightful crunch of baked bread crumbs, ensures every bite is a delight. Whether you’re a novice cook or an experienced chef, this recipe is sure to please and impress.
Enjoy your cooking journey with Love with Recipes, where every meal is made with love and shared with joy. Happy cooking!
