Creamy Beef and Vegetable Casserole

Certainly! Here’s a detailed and elaborate recipe for a delicious 5 Layer Casserole:

5 Layer Casserole Recipe

Overview:

Enjoy preparing and sharing this comforting 5 Layer Casserole that’s perfect for any occasion. Packed with wholesome ingredients and flavors, it’s a breeze to make and will surely become a family favorite!

• Cook Time: 1 hour 30 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Recipe Category: Meat
• Keywords: Very Low Carbs, Low Protein, Low Cholesterol, Oven, Less than 4 Hours, Easy
• Servings: 4

Ingredients:

• Carrot, sliced
• Peas
• Ground beef or hamburger
• Farmer cheese (also known as cottage cheese)
• Cream of mushroom soup

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease or lightly oil an 8×8-inch baking dish.

2. Cook Carrots and Peas:

   • Begin by cooking the sliced carrots and peas until they are tender. You can do this by steaming or boiling them briefly. Drain and set aside.

3. Brown the Ground Beef:

   • In a skillet over medium heat, brown the ground beef until fully cooked. Break it into crumbles as it cooks. Once done, drain any excess fat.

4. Layering the Casserole:

   • In the prepared baking dish, create layers in the following order:
     • Spread the cooked carrots evenly as the bottom layer.
     • Next, add a layer of peas over the carrots.
     • Spread the browned ground beef evenly over the peas.

5. Adding Farmer Cheese:

   • Now, distribute the farmer cheese (or cottage cheese) over the ground beef layer. This cheese layer adds a creamy texture and richness to the casserole.

6. Top with Cream of Mushroom Soup:

   • Pour the cream of mushroom soup evenly over the entire casserole. This will provide moisture and flavor to the dish as it bakes.

7. Bake the Casserole:

   • Cover the baking dish with aluminum foil to keep the moisture in. Place it in the preheated oven.
   • Bake for 1 to 1 1/2 hours, or until the casserole is bubbling hot throughout and the flavors have melded together perfectly.

8. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
   • Serve hot as a complete meal or pair it with a fresh salad or crusty bread for a satisfying dinner.

Tips:

• Variations: Feel free to customize this casserole by adding other vegetables like bell peppers or spinach. You can also substitute the cream of mushroom soup with cream of chicken or celery for a different flavor profile.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

• Make-Ahead: You can prepare this casserole ahead of time and refrigerate it before baking. Simply cover tightly and bake when ready to serve.

This 5 Layer Casserole is not only easy to prepare but also nutritionally balanced with its low carb and protein content, making it a great choice for a healthy meal option. Enjoy the hearty flavors and comforting textures of this dish that’s sure to please everyone at the table!