Creamy Besciamella Sauce Recipe – Easy Homemade Béchamel Sauce

Besciamella Sauce Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Makes about 3 1/4 cups

Ingredients:

• 5 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 tsp kosher salt
• 1/2 tsp nutmeg

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour, stirring continuously until smooth and free of lumps.
3. Cook the mixture gently over medium heat until it turns a light golden brown, about 6-7 minutes.
4. Meanwhile, in a separate pan, heat the milk until it is almost boiling.
5. Gradually add the hot milk to the butter-flour mixture, about 1 cup at a time, whisking vigorously to maintain a smooth consistency.
6. If lumps form, adjust the heat slightly higher and continue whisking until smooth.
7. Bring the mixture to a boil and cook for 30 seconds, stirring constantly.
8. Remove the sauce from the heat and season with kosher salt and nutmeg to taste.
9. If the sauce is too liquidy after boiling, continue to cook over high heat, stirring constantly, until it thickens and coats the back of a spoon.

Note: This Besciamella Sauce, also known as béchamel sauce, is a versatile creamy white sauce perfect for pasta, lasagna, and various gratins. Adjust the seasoning according to your taste preferences and enjoy the rich, comforting flavors it adds to your dishes!

Feel free to use this rewritten recipe on your “Love With Recipes” site, highlighting the step-by-step process and the versatility of Besciamella Sauce in various dishes!