recipes

Creamy Blue Cheese Dressing with a Tangy Twist

Average Rating
No rating yet
My Rating:

Different Blue Cheese Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Description:
This delightful and unique blue cheese dressing is oil and vinegar-based, offering a zesty twist on the classic. The blue cheese is blended to a smooth consistency, ensuring that every spoonful is infused with rich blue cheese flavor. Perfect for drizzling over crisp salads or as a tangy dip for your favorite vegetables.


Ingredients:

Ingredient Quantity
Blue cheese 4 ounces
White wine vinegar 1/3 cup
Garlic 1 clove
Paprika 1 teaspoon
Sugar 1/4 teaspoon
Black pepper 1/4 teaspoon
Olive oil 1/8 cup

Nutritional Information (per serving):

Nutrient Amount
Calories 111 kcal
Total Fat 10.8 g
Saturated Fat 3.6 g
Cholesterol 10.6 mg
Sodium 198 mg
Carbohydrates 0.6 g
Fiber 0 g
Sugars 0.2 g
Protein 3.1 g

Instructions:

  1. In a blender, combine all ingredients except for the olive oil. Blend until smooth and well combined.
  2. Add the olive oil and continue blending until the dressing is creamy and fully incorporated.
  3. Transfer the dressing to a serving container and refrigerate until ready to serve.
  4. Stir the dressing before serving, and drizzle generously over fresh salad greens for a deliciously tangy treat.

This unique blue cheese dressing is not only quick and easy to prepare, but it also delivers a creamy, flavorful punch with every bite. The smooth blend of blue cheese, vinegar, and olive oil creates a dressing that is perfect for salads, sandwiches, or as a savory dip for fresh vegetables or wings. Make it ahead of time and enjoy it throughout the week!

My Rating:

Loading spinner
Back to top button