Certainly! Here’s the delectable Buttermilk Candy recipe for you to enjoy:
Buttermilk Candy Recipe
π Total Time: 55 minutes
π Prep Time: 5 minutes
π Cook Time: 50 minutes
π½ Yield: 2 cups
Description:
Indulge in the sweet delights of homemade Buttermilk Candy. This recipe promises a creamy, melt-in-your-mouth treat that’s perfect for satisfying your sweet cravings. Share the joy of homemade candies with loved ones!
Ingredients:
- 1 cup buttermilk
- 1/8 cup butter
- 2 cups sugar
- 1/2 cup corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)
Instructions:
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Prepare Ingredients: Gather all your ingredients. Ensure the nuts, if using, are chopped and ready to go.
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Cook Candy Mixture:
- In a heavy-bottomed saucepan, combine buttermilk, butter, sugar, and corn syrup over medium heat.
- Stir the mixture constantly until it reaches a soft ball stage. You can test this by dropping a small amount of the mixture into cold water; it should form a soft ball.
- This process usually takes about 40-45 minutes, so be patient and keep stirring to prevent burning.
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Add Flavor and Nuts:
- Once the mixture reaches the desired consistency, remove it from heat.
- Stir in the vanilla extract and chopped nuts, if using. This adds a delightful aroma and extra crunch to your candy.
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Beat and Cool:
- Using a wooden spoon or spatula, beat the mixture until it becomes creamy and slightly thickened.
- Allow the mixture to cool for a few minutes, but make sure it’s still pliable.
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Shape and Cut:
- Transfer the candy mixture onto a parchment-lined baking sheet or into a buttered dish.
- Use a knife or kitchen shears to cut the candy into squares of your desired size.
- If you prefer a rustic look, you can also pour the mixture into molds or simply shape it by hand.
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Serve and Enjoy:
- Once the candies are cut, allow them to cool completely at room temperature.
- Serve these delectable Buttermilk Candies on a platter or package them in decorative containers for gifting.
- Enjoy the creamy texture and irresistible sweetness with friends and family!
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Optional Variation:
- If you have leftover candy, try using it as frosting for spice cake. Simply spread a generous layer of the cooled candy mixture over your favorite spice cake recipe for a decadent twist.
Indulge in the sweet nostalgia of homemade candies with this delightful Buttermilk Candy recipe. Whether enjoyed on its own or used to elevate your favorite desserts, this treat is sure to be a hit with everyone. Happy cooking and savor every creamy bite! π¬π
