Seafood au Gratin Recipe
Description: Indulge in the savory delight of Seafood au Gratin, a creamy, cheesy dish that perfectly combines the richness of seafood with the comforting flavors of Canadian old cheddar and sourdough. This recipe is a delightful fusion of flavors and textures, making it an ideal choice for a hearty lunch or a satisfying snack.
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 447.3 per serving
Ingredients:
- 4 tablespoons butter
- 2 onions, finely chopped
- 1/2 pound large shrimp, peeled and deveined
- 1 1/4 pounds scallops
- 1 cup dry white wine
- 1 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup Canadian old cheddar cheese, shredded
- 1 baguette, sliced
- Salt and pepper to taste
Instructions:
-
Prepare Seafood Mixture:
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- Add chopped mushrooms and onions to the pan, and cook until tender and fragrant.
- Stir in the shrimp, scallops, white wine, and dried thyme leaves, bringing the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 2 minutes, or until the seafood is cooked through.
- Drain the mixture, reserving 1 cup of the flavorful broth, and set the seafood aside.
-
Prepare Cheese Sauce:
- In the same saucepan, melt 2 more tablespoons of butter.
- Remove the pan from the heat and gradually blend in the flour, ensuring no lumps form.
- Gradually stir in the reserved seafood broth and milk, stirring constantly over medium-high heat until the mixture thickens and comes to a boil.
- Once thickened, remove the saucepan from the heat and stir in 1 cup of shredded Canadian old cheddar cheese until melted and creamy.
-
Combine and Bake:
- Fold the cooked seafood mixture into the cheese sauce until well combined.
- Season the mixture with salt and pepper to taste.
- Pour the creamy seafood mixture into an oven-proof casserole dish, spreading it evenly.
- Arrange the sliced sourdough over the top of the mixture, creating a rustic layer.
- Sprinkle the remaining shredded Canadian old cheddar cheese over the top of the sourdough slices, ensuring an even distribution.
- Place the casserole dish under the broiler in the oven, positioning it about 6 inches from the heat source.
- Broil the Seafood au Gratin until the sourdough is golden brown and crispy, and the cheese is melted and bubbling, approximately 10 minutes.
Serving Suggestions:
Serve the Seafood au Gratin hot, straight from the oven, garnished with fresh herbs like parsley or chives for a pop of color and flavor. This delectable dish pairs perfectly with a crisp green salad dressed in a light vinaigrette or steamed vegetables for a complete meal experience. Enjoy the creamy goodness of seafood and cheese with every bite, savoring the rich flavors and textures that this delightful recipe offers.
๐ค๐ง๐ฅ Enjoy your Seafood au Gratin creation and share the love with friends and family! ๐ฝโจ