Mashed Potato Soup Recipe π₯π²
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Description:
Indulge in the warmth and comfort of this easy-to-make mashed potato soup, enriched with the goodness of carrots and savory herbs. This recipe is a delightful rendition of a classic, perfect for cozy weeknights or whenever you crave a bowl of creamy bliss. π
Ingredients:
- 1/2 onion
- 1 stalk celery
- 1 carrot
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1 teaspoon dried rosemary
- 2 1/2 cups mashed potatoes
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh parsley leaves
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, melt the unsalted butter over medium-low heat. Add finely chopped onion, celery, and carrot. SautΓ© the vegetables, stirring occasionally, until they turn tender and fragrant. This typically takes about 5-7 minutes. |
| 2 | Once the vegetables have softened, pour in the chicken broth and sprinkle in the aromatic dried rosemary. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully. |
| 3 | Gradually whisk in the mashed potatoes, incorporating them into the broth mixture little by little. Stirring continuously, bring the soup to a rolling boil once more. |
| 4 | Add the white wine vinegar, infusing a delightful tanginess into the soup. Sprinkle in freshly chopped parsley leaves, enhancing the freshness and aroma of the dish. Season generously with salt and pepper, adjusting to your taste preferences. |
| 5 | Allow the soup to simmer gently for about 1 hour, allowing all the flavors to mingle and deepen. Stir occasionally to prevent any sticking or burning. |
| 6 | Once the soup reaches your desired consistency and the flavors have melded beautifully, it’s ready to be served hot and enjoyed! Ladle the creamy mashed potato soup into bowls, garnishing with additional parsley leaves if desired. Pair with crusty bread or a simple salad for a wholesome meal experience. |
Nutritional Information (Per Serving):
- Calories: 195.9
- Fat: 7.3g
- Saturated Fat: 4.3g
- Cholesterol: 17.9mg
- Sodium: 790.9mg
- Carbohydrates: 27.3g
- Fiber: 3g
- Sugar: 4.1g
- Protein: 5.5g
Keywords:
Vegetable, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Recipe Notes:
This mashed potato soup recipe offers a comforting blend of creamy textures and hearty flavors, making it a perfect choice for chilly evenings or whenever you need a nourishing bowl of goodness. Feel free to customize the recipe by adding your favorite herbs or vegetables to suit your taste preferences. Serve this soul-warming soup as a starter or as a satisfying main course alongside your favorite accompaniments. Enjoy the cozy goodness with each spoonful! π₯πΏ
