Delightful Cauliflower Salad Recipe
Welcome to a refreshing and delightful dish that’s perfect for summer gatherings! This Cauliflower Salad is a simple yet elegant blend of fresh vegetables and savory flavors. Courtesy of Mrs. D. Waite from the Women’s Circle Home Cooking Magazine, this recipe is a crowd-pleaser that brings together crunchy cauliflower, crispy bacon, and a creamy dressing that’s sure to impress. Ideal for spring and summer, it makes a wonderful addition to any meal or potluck.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
- 1 head of cauliflower, cut into bite-sized florets
- 1 head of lettuce, chopped
- 1/2 to 3/4 cup bacon, cooked and crumbled
- Fresh mushrooms, sliced (as desired)
- 2 cups mayonnaise
- 1/4 cup sugar
- 1/2 cup grated Parmesan cheese
- 2 tablespoons parsley flakes
Instructions:
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Prepare the Ingredients: Begin by preparing your cauliflower. Wash and cut the cauliflower into bite-sized florets. For an added crunch and flavor, you might want to lightly steam the cauliflower, but it can also be used raw.
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Mix the Dry Ingredients: In a small bowl, mix the sugar and grated Parmesan cheese. These ingredients will be combined with the mayonnaise to create a creamy, slightly sweet dressing.
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Prepare the Dressing: In a separate bowl, whisk together the mayonnaise and the sugar-Parmesan mixture until smooth and well combined. The result will be a rich, creamy dressing that enhances the flavors of the salad.
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Combine Salad Ingredients: In a large salad bowl, combine the chopped lettuce, cauliflower florets, crumbled bacon, and sliced fresh mushrooms. Toss gently to distribute the ingredients evenly.
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Add the Dressing: Pour the prepared dressing over the salad mixture. Gently toss the salad to ensure that all ingredients are well coated with the creamy dressing.
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Let It Marinate: Allow the salad to set at room temperature for 30 to 60 minutes. This resting period is essential as it lets the flavors meld together beautifully, making every bite a delicious experience.
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Serve and Enjoy: Just before serving, sprinkle the parsley flakes over the salad for a touch of color and added flavor. Give the salad one last gentle toss, and it’s ready to be enjoyed!
Serving Size:
This recipe yields enough to serve approximately 10 people, making it a perfect choice for family gatherings, picnics, or potlucks.
Nutritional Information (Per Serving):
- Calories: 352.1
- Fat: 27.5 grams
- Saturated Fat: 6.6 grams
- Cholesterol: 32.1 milligrams
- Sodium: 628.4 milligrams
- Carbohydrates: 21.6 grams
- Fiber: 2.1 grams
- Sugar: 10.1 grams
- Protein: 6.8 grams
This Cauliflower Salad is not only a feast for the taste buds but also a colorful addition to your summer table. Its blend of crunchy textures and creamy dressing creates a refreshing and satisfying dish that’s sure to be a hit. Enjoy every bite of this delightful salad, and make sure to share the joy of good food with family and friends!
