Sister’s Easy Vegetable Casserole
Overview
This delightful vegetable casserole recipe, affectionately shared by Jeannine, promises a comforting dish that’s sure to please both kids and adults alike. Perfect for busy days or potluck gatherings, it balances convenience with great taste, offering a lighter option without sacrificing flavor by using light sour cream and margarine.
Recipe Details
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: One Dish Meal
- Keywords: Vegetable, Potluck, < 60 Mins, Oven, Easy
Nutritional Information
- Calories: 333.5
- Fat Content: 31.7g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 82.2mg
- Sodium Content: 616mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.2g
- Sugar Content: 1.1g
- Protein Content: 7.1g
Ingredients
- 1 can French style green beans
- 1 can white shoepeg corn
- 1 can water chestnuts
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1 sleeve Ritz crackers (crushed)
Instructions
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Layer Vegetables: Arrange the green beans, corn, and water chestnuts in a 9 x 13-inch baking dish in the order specified.
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Prepare Cream Mixture: In a bowl, mix the sour cream and cream of celery soup until well combined.
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Spread Over Vegetables: Spread the sour cream mixture evenly over the layered vegetables in the baking dish.
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Add Cheese: Sprinkle the shredded cheddar cheese on top of the sour cream mixture.
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Prepare Cracker Topping: In another bowl, combine the crushed Ritz crackers with the melted butter.
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Top and Bake: Spread the cracker and butter mixture evenly over the cheese layer.
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Bake: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for about 45 minutes, or until the top is golden brown and bubbly.
Tips and Variations
- For a lighter version, use light sour cream and margarine instead of butter.
- Add diced cooked chicken or turkey for a protein boost, making it a complete meal.
- Experiment with different types of cheese like Monterey Jack or mozzarella for a different flavor profile.
Review
This recipe has garnered a rating of 4.5 stars from 2 reviews, indicating it’s a well-loved dish among those who’ve tried it. The combination of creamy textures from the sour cream and cheese, paired with the crunch of buttery Ritz crackers, makes it a comforting and satisfying choice for any occasion.
Conclusion
Sister’s Easy Vegetable Casserole is not only easy to prepare but also versatile and delicious. Whether you’re serving it as a side dish or a main course at a gathering, its creamy, cheesy goodness is sure to make it a favorite among family and friends. Enjoy the simplicity and great taste of this comforting casserole recipe!
