Creamy Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup Recipe

🕒 Total Time: 18 minutes
🥣 Servings: 6

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Ingredients:

• 2 cups chicken broth
• 1/3 cup diced onion
• 2 cups chopped broccoli
• 1 1/3 cups instant mashed potatoes
• 2 cups cooked chicken, shredded
• 2 cups shredded Swiss cheese
• 2 cups milk
• 1 teaspoon salt

Instructions:

1. Prepare Ingredients:

   • Begin by gathering all the necessary ingredients: chicken broth, onion, broccoli, instant mashed potatoes, cooked chicken, Swiss cheese, milk, and salt.

2. Boil Broth, Onions, and Broccoli:

   • In a large pot, heat the chicken broth over medium-high heat until it starts to boil.
   • Add the diced onion and chopped broccoli to the pot. Let them simmer in the broth for about 10 minutes, allowing the flavors to meld together and the vegetables to become tender.

3. Incorporate Potatoes:

   • After the broth has simmered with the vegetables, stir in the instant mashed potatoes. Mix them well into the broth until fully incorporated.

4. Add Remaining Ingredients:

   • Next, add the cooked chicken, shredded Swiss cheese, milk, and salt to the pot. Stir everything together until the cheese is melted and the ingredients are well combined.

5. Simmer and Serve:

   • Lower the heat to medium-low and let the soup simmer for an additional 5 minutes, allowing all the flavors to meld together and the soup to thicken slightly.

6. Optional Creaminess:

   • For a creamier texture, you can choose to puree half of the soup in a blender until smooth. Then, return the pureed mixture to the pot and heat through before serving.

7. Serve and Enjoy:

   • Once the soup is heated through and reaches your desired consistency, ladle it into bowls and serve hot. Garnish with additional shredded cheese or chopped fresh herbs if desired.

This Cheesy Broccoli Potato Soup is a comforting and hearty dish that’s perfect for a cozy lunch or snack. With its creamy texture and rich flavor, it’s sure to be a hit with your family and friends. Plus, it comes together in just under 20 minutes, making it an easy and convenient option for any day of the week. Give this recipe a try and indulge in its deliciousness!