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Creamy Cheesy Hash Brown Delight

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Hash Browns Casserole ๐Ÿฅ”๐Ÿง€

Overview:

Hash Browns Casserole is a delightful side dish that’s not only easy to make but also incredibly delicious. Originating from a cherished church cookbook, this recipe has been a favorite for generations. With its creamy texture and comforting flavors, it’s perfect for potlucks, weeknight dinners, or any occasion where you need a hearty and satisfying dish.

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Serves: 4

Ingredients:

  • 4 cups frozen hash browns
  • 1 cup half-and-half
  • 1 tablespoon butter
  • 2/3 cup Velveeta cheese

Instructions:

Step Description
1 Defrost hash browns slightly, so they can be easily spread into a large greased baking dish.
2 In a microwave or on the stovetop, melt the cheese and butter together until smooth and creamy.
3 Pour the half-and-half into the cheese mixture and mix well to combine.
4 Spread the hash browns evenly in the greased baking dish.
5 Pour the cheese mixture over the potatoes, ensuring even coverage.
6 Preheat the oven to 350ยฐF (175ยฐC).
7 Bake the casserole for 1 hour, or until the top is golden brown and the edges are bubbly.
8 Remove from the oven and let it cool slightly before serving.

Nutritional Information (per serving):

  • Calories: 939.4
  • Fat: 72.7g
    • Saturated Fat: 40.9g
  • Cholesterol: 151mg
  • Sodium: 1061.8mg
  • Carbohydrates: 61.5g
    • Fiber: 3.8g
    • Sugar: 7.2g
  • Protein: 16.8g

Keywords:

Vegetable, Potato, Potluck, Weeknight, Oven, Easy

Tips:

  • For added flavor, consider mixing in some diced onions or cooked bacon before baking.
  • If you’re short on time, you can use pre-shredded hash browns instead of frozen ones.
  • This casserole reheats well, making it a great option for leftovers.
  • Feel free to customize the cheese blend according to your preferences. Cheddar or Monterey Jack would work well in place of Velveeta.
  • Serve alongside your favorite main dishes, such as grilled chicken or roasted vegetables, for a complete and satisfying meal.

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