Scalloped Potato Crock Pot Recipe 🥔🧀

Overview:

Indulge in the creamy, cheesy goodness of our Scalloped Potato Crock Pot recipe! Perfect for busy weeknights, potlucks, or whenever you’re craving a hearty, comforting dish. With layers of tender potatoes, gooey cheddar cheese, and flavorful seasonings, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make—all you need is a slow cooker and a handful of simple ingredients!

Nutritional Information (Per Serving):

• Calories: 377.9
• Total Fat: 27.2g
  • Saturated Fat: 16.2g
• Cholesterol: 76.1mg
• Sodium: 492.2mg
• Total Carbohydrates: 24.2g
  • Dietary Fiber: 2.9g
  • Sugars: 2.7g
• Protein: 10.7g

Ingredients:

• 1 cup sour cream
• 8 green onions, chopped
• 1/4 cup butter, melted
• 1/4 cup butter, divided
• 3/4 teaspoon garlic salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon black pepper
• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 1/2 – 2 cups crushed herb-seasoned stuffing mix

Instructions:

1. Prepare Soup Mixture:

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   • In a small bowl, combine the cream of chicken soup, sour cream, chopped green onions, melted butter (1/4 cup), garlic salt, ground mustard, and black pepper. Mix until well combined.

2. Layer Potatoes and Cheese:

   • In your slow cooker, layer the thinly sliced potatoes and shredded sharp cheddar cheese. Alternate between layers to ensure even distribution of flavors.

3. Add Soup Mixture:

   • Pour the prepared soup mixture over the layers of potatoes and cheese. Ensure that the mixture covers all the potatoes evenly.

4. Top with Stuffing Mix:

   • Sprinkle the crushed herb-seasoned stuffing mix over the potato and cheese layers. Drizzle the remaining melted butter (3 tablespoons) over the stuffing mix for added flavor.

5. Cooking Time:

   • Cover the slow cooker and cook on Low for 8 to 10 hours or on High for 5 to 6 hours. The potatoes should be tender and cooked through when done.

6. Serve and Enjoy!

   • Once cooked, serve the Scalloped Potato straight from the crockpot, garnished with extra chopped green onions or a sprinkle of shredded cheese if desired. Enjoy the creamy, cheesy goodness!

Recipe Tips:

• Potato Selection: For the best results, use russet potatoes, as they hold their shape well and have a creamy texture when cooked.
• Cheese Variation: Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor twist.
• Make-Ahead Option: Prepare the layers in the slow cooker the night before, cover, and refrigerate overnight. In the morning, simply plug in the slow cooker and continue with the cooking instructions.

Serving Suggestions:

• This Scalloped Potato Crock Pot recipe pairs perfectly with a crisp green salad or steamed vegetables for a complete and satisfying meal.
• Serve as a side dish alongside roasted chicken, grilled steak, or baked ham for a hearty dinner option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

Conclusion:

With its creamy texture, cheesy goodness, and hassle-free preparation, our Scalloped Potato Crock Pot recipe is sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or simply craving comfort food on a cozy night in, this dish delivers on flavor and simplicity. Try it today and delight your taste buds with every forkful!