Chicken and Pasta Primavera
Description:
A quick and easy Chicken and Pasta Primavera recipe thatโs perfect for busy weeknights. This dish combines tender chicken with fresh vegetables and a creamy garlic-Parmesan sauce, all served over a bed of spaghetti. Itโs a wholesome and flavorful one-dish meal that comes together in just 20 minutes. Perfect for beginner cooks, this recipe will become a go-to in your meal rotation!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 397.7 kcal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup milk |
| 1/2 | teaspoon garlic powder |
| 1/4 | cup Parmesan cheese, grated |
| 3 | cups mixed vegetables (broccoli, carrots, bell peppers) |
| 1 | pound cooked chicken breast, cubed or sliced |
| 2 | cups cream of chicken soup |
| 4 | cups cooked spaghetti |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 397.7 kcal |
| Fat | 8.3 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 7.6 mg |
| Sodium | 589.8 mg |
| Carbohydrates | 66.5 g |
| Fiber | 7.5 g |
| Sugars | 1.9 g |
| Protein | 15.9 g |
Instructions:
-
Prepare the Sauce:
In a medium saucepan, combine the cream of chicken soup, milk, Parmesan cheese, and garlic powder. Stir well to ensure the mixture is smooth and creamy. -
-
Cook the Vegetables:
Add the mixed vegetables (such as broccoli florets, thinly sliced carrots, and bell peppers) to the saucepan. Bring the mixture to a boil over medium heat, stirring occasionally to prevent it from sticking. -
Simmer:
Once the sauce begins to boil, reduce the heat to low. Cover the pan and let it simmer for about 10 minutes or until the vegetables are tender but still crisp. Stir occasionally to ensure even cooking. -
Add the Chicken:
Stir in the cooked chicken breast, allowing it to heat through in the sauce for about 2-3 minutes. Make sure the chicken is evenly coated with the sauce and the vegetables are well combined. -
Prepare the Pasta:
While the sauce is simmering, prepare the spaghetti according to the package directions, if not already done. Drain the pasta and set it aside, keeping it warm until ready to serve. -
Serve:
To serve, place a generous portion of cooked spaghetti on each plate. Top with the chicken and vegetable mixture, ensuring the sauce is evenly distributed over the pasta. -
Enjoy!
Garnish with additional Parmesan cheese if desired, and enjoy your hearty and delicious Chicken and Pasta Primavera.
Recipe Notes:
- Feel free to use any combination of vegetables you prefer, such as zucchini, spinach, or mushrooms, to add more variety to the dish.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce for a little heat.
- This dish can be made even more convenient by using leftover rotisserie chicken.
Perfect Pairings:
This recipe pairs wonderfully with a crisp side salad dressed with a light vinaigrette. Serve with a warm loaf of garlic bread for a complete meal the whole family will love!
Keywords:
Chicken, Spaghetti, Poultry, Meat, Quick Meals, Beginner Cook, Easy
