Chicken Lasagna Recipe ππ§
Prepare yourself for a delightful culinary adventure with this Chicken Lasagna recipe from lovewithrecipes.com. π½οΈ This dish brings together the comforting flavors of chicken, creamy cheeses, and aromatic herbs, all layered between tender lasagna noodles and baked to golden perfection. Whether you’re hosting a family dinner or entertaining guests, this Chicken Lasagna is sure to impress! π
Ingredients:
- 8 lasagna noodles
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/3 cup finely chopped onion
- 1/3 cup chopped green pepper
- 1/4 cup chopped fresh parsley
- 3 cups cooked chicken, diced
- 1/2 cup sliced black olives
- 1/2 cup bread crumbs
- 1/4 cup melted butter
Nutritional Information (per serving):
- Calories: 306
- Fat: 16.1g
- Saturated Fat: 6.4g
- Cholesterol: 56.8mg
- Sodium: 596.9mg
- Carbohydrates: 23.7g
- Fiber: 1g
- Sugar: 3.2g
- Protein: 16.1g
Recipe Yield:
- 12 servings
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook lasagna noodles according to package directions. |
| 2 | Drain the cooked noodles well, then rinse with cold water and drain again. |
| 3 | In a small bowl, combine cream of chicken soup, chicken broth, and salt. Set aside. |
| 4 | Drain any excess liquid from the cottage cheese. |
| 5 | In a large mixer bowl, combine cottage cheese, softened cream cheese, sour cream, and mayonnaise. Beat at medium speed for 1 minute or until smooth. |
| 6 | Stir in chopped onion, green pepper, sliced black olives, and chopped parsley. Mix well. |
| 7 | Preheat the oven to 375Β°F (190Β°C). Lightly grease a 9×13 inch baking dish. |
| 8 | Layer half of the cooked lasagna noodles in the prepared baking dish. |
| 9 | Spread half of the cream cheese mixture over the noodles, followed by half of the diced chicken and half of the soup mixture. |
| 10 | Repeat the layers with the remaining noodles, cream cheese mixture, chicken, and soup mixture. |
| 11 | In a small bowl, mix bread crumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top layer of the lasagna. |
| 12 | Bake the Chicken Lasagna in the preheated oven for 25 to 30 minutes, or until bubbly and heated through. |
| 13 | Once baked, allow the lasagna to cool slightly before serving. Enjoy! |
Recipe Notes:
- You can customize this Chicken Lasagna recipe by adding your favorite vegetables or substituting different types of cheese according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.
Now, gather your ingredients and let’s create a mouthwatering Chicken Lasagna that will have everyone coming back for seconds! π½οΈβ¨
