Italian Sausage Bread 🇮🇹🍞
Overview:
Italian sausage bread is a delightful savory treat that combines the rich flavors of Romano and Parmesan cheeses with the hearty taste of Italian sausage, all wrapped up in a golden-brown loaf of bread. This recipe yields a delicious creation that’s perfect for breakfast, brunch, or as a snack any time of the day!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Serves: 1 loaf
- Rating: ⭐️⭐️⭐️⭐️⭐️ (3 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Romano cheese |
| 1/4 | Parmesan cheese |
| 1/4 | Italian sausage |
| 1 | Loaf of bread dough |
Nutritional Information:
- Calories: 164.4
- Fat: 13g
- Saturated Fat: 4.8g
- Cholesterol: 28.1mg
- Sodium: 573.5mg
- Carbohydrates: 2g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 9.4g
Instructions:
-
Prepare the Dough:
- Roll out the dough on a floured surface, aiming for a large rectangular shape, similar to what you would do when making cinnamon rolls.
-
-
Layer the Ingredients:
- Sprinkle the Romano cheese, Parmesan cheese, and crumbled Italian sausage evenly over the surface of the dough.
- Add any desired seasonings, salt, and pepper to taste. 🧂🌶️
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Roll and Shape:
- Carefully roll up the dough from one end, forming a tight cylinder resembling a traditional loaf of bread.
- Ensure the edges are sealed by dampening them slightly with water and then pinching them together firmly.
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Prepare for Baking:
- Make small cuts on the surface of the dough to allow air to escape during baking.
- Preheat your oven to 350°F (175°C).
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Bake to Perfection:
- Place the prepared loaf on a baking sheet and let it rise for a short while.
- Bake in the preheated oven for approximately 30 minutes, or until the bread is beautifully golden brown and fragrant.
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Cool and Serve:
- Allow the bread to cool for a few minutes before slicing it into 1-inch thick slices.
- Serve warm and enjoy the savory flavors of Italian sausage bread with your favorite accompaniments. 🍽️
Recipe Notes:
- For added flavor, consider incorporating other herbs or spices such as oregano, basil, or garlic powder into the filling mixture.
- You can customize the type of sausage used to suit your taste preferences, whether it’s mild, spicy, or even vegetarian sausage alternatives.
- This bread is best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container for up to a few days and reheated in the oven or microwave before serving.
- Feel free to get creative with additional toppings or fillings like sautéed vegetables or sliced olives for an extra burst of flavor.
- Don’t forget to share this delightful Italian sausage bread recipe with your friends and family—they’ll surely appreciate the homemade goodness! 🥖👩🍳
With its irresistible aroma and delectable taste, this Italian sausage bread is sure to become a new favorite in your kitchen. Give it a try and let the flavors transport you to the heart of Italy with every bite! Buon appetito! 🇮🇹🥖