Chicken Green Bean Casserole
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Description: This Chicken Green Bean Casserole recipe comes from a delightful Sunday Dinner shared by a dear friend from my church. It’s a wonderfully comforting dish that combines tender chicken with crisp green beans in a creamy, cheesy sauce. Perfect for a quick and hearty meal, this casserole is both easy to prepare and delicious, making it a fantastic addition to any dinner table. 🍲
Ingredients:
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 to 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup grated Parmesan cheese
- 8 ounces cooked chicken, diced
- 2 cups green beans, trimmed and cooked
Instructions:
-
Prepare the Sauce:
In a large skillet over medium heat, melt 6 tablespoons of butter. Once melted, whisk in 6 tablespoons of flour to form a roux. Continue to cook for about 2 minutes, stirring constantly until the mixture is bubbly and has a light golden color. Gradually pour in 1 1/2 cups of chicken broth, stirring constantly to avoid lumps. Add 1/2 cup of milk and continue to stir until the mixture starts to thicken. -
Flavor the Sauce:
Stir in 1 to 2 tablespoons of soy sauce, depending on your taste preference. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook for an additional minute, allowing the flavors to meld. -
Add Cheese:
Reduce the heat to low and stir in 1/3 cup of grated Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is smooth and creamy. -
Combine Ingredients:
Gently fold in 8 ounces of diced cooked chicken and 2 cups of cooked green beans. Toss everything together until well coated with the creamy sauce. -
Bake the Casserole:
Transfer the mixture into a greased baking dish. Sprinkle the top with the remaining 1/3 cup of Parmesan cheese. Bake uncovered in a preheated oven at 375°F (190°C) for 15 to 18 minutes, or until the top is golden and the casserole is bubbling. -
Serve:
Allow the casserole to cool slightly before serving. This dish pairs beautifully with a simple side salad or some crusty bread. Enjoy the creamy, cheesy goodness that brings comfort to every bite!
Nutritional Information (per serving):
- Calories: 178
- Fat Content: 12 g
- Saturated Fat: 7.4 g
- Cholesterol: 32.4 mg
- Sodium: 880.5 mg
- Carbohydrates: 11.8 g
- Fiber: 2.7 g
- Sugar: 1.5 g
- Protein: 6.9 g
Keywords: Vegetable, Meat, < 60 Mins, Oven, Easy, Inexpensive
This casserole is a hearty, comforting option that combines the savory flavors of chicken and green beans with a rich, creamy sauce. It’s a great choice for a quick weeknight dinner or a cozy weekend meal. Enjoy! 🌟
