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Chicken and Spaghetti Bake
Description:
Indulge in the deliciousness of this Chicken and Spaghetti Bake, a hearty and comforting dish perfect for any occasion. With tender chicken, flavorful spaghetti, and a creamy sauce, this recipe is sure to become a family favorite.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 340.8
Ingredients:
- 8 oz spaghetti
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbsp butter
- 1 cup milk
- 1 1/4 cups cooked chicken, diced
- 2 cups diced tomatoes
- 1 cup bread crumbs
- 1 tbsp butter, melted
Instructions:
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Cook Spaghetti: Start by cooking the spaghetti according to the package instructions until it’s al dente. Drain and set aside.
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Prepare Vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped celery and onion, and cook until they are soft and translucent, releasing their aroma and flavor into the butter. This should take about 5-7 minutes.
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Make the Sauce: Once the vegetables are soft, stir in the cream of chicken soup and milk until everything is well combined and the sauce is smooth. This creamy mixture will provide the base for our bake.
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Add Chicken and Tomatoes: Now, it’s time to introduce the star ingredients. Add the diced chicken and diced tomatoes to the skillet, stirring gently to incorporate them into the creamy sauce. Let the flavors meld together for a few minutes, allowing the chicken and tomatoes to absorb the richness of the sauce.
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Combine Spaghetti and Sauce: Once the sauce is heated through and the chicken and tomatoes are well-coated, add the cooked spaghetti to the skillet. Use tongs or a spatula to gently toss everything together, ensuring that the spaghetti is evenly coated with the creamy sauce and mixed with the chicken and tomatoes.
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Transfer to Casserole Dish: Preheat your oven to 350°F (175°C). Grease a 3-quart casserole dish with a little butter or cooking spray. Transfer the chicken and spaghetti mixture to the prepared dish, spreading it out evenly.
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Prepare Topping: In a small bowl, combine the bread crumbs with the melted butter, stirring until the crumbs are evenly coated. Sprinkle this breadcrumb mixture evenly over the top of the chicken and spaghetti in the casserole dish.
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Bake: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the edges are bubbling. The aroma wafting from the oven will let you know when it’s ready!
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Serve: Once the Chicken and Spaghetti Bake is hot and bubbly, remove it from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates or into bowls, and enjoy the comforting goodness of this delicious dish.
This Chicken and Spaghetti Bake is perfect for busy weeknights when you need a satisfying meal that’s easy to prepare and even easier to devour. With its creamy sauce, tender chicken, and perfectly cooked spaghetti, it’s sure to be a hit with the whole family. Enjoy! 🍝🍗😋
