Creamy Chili Cheese Dip

🌶️🧀 Aunt Sue’s No Bean Chili Dip 🧀🌶️

🕒 Total Time: 37 minutes
🥄 Prep Time: 5 minutes
🔥 Cook Time: 32 minutes

Description:

Indulge in the savory delight of Aunt Sue’s No Bean Chili Dip, a tantalizing treat perfect for sharing and enjoying with loved ones. This recipe, sourced from lovewithrecipes.com, promises a creamy, cheesy, and irresistibly flavorful dip that will elevate any gathering or snack time to new heights of culinary bliss.

Key Information:

• Category: Lunch/Snacks
• Keywords: Kid Friendly, High In…, Microwave, < 60 Mins, Oven, Easy
• Rating: ⭐⭐⭐⭐✨ (4.5/5 stars, based on 8 reviews)
• Calories: 453 per serving
• Nutritional Content (per serving):
  • Fat: 37.8g
    • Saturated Fat: 23.6g
  • Cholesterol: 111.5mg
  • Sodium: 955.2mg
  • Carbohydrates: 9.3g
    • Fiber: 0.3g
    • Sugar: 0.5g
  • Protein: 20g

Ingredients:

• 1 package cream cheese
• 1 can chili (no beans)
• 10 ounces shredded cheese (your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9″ square pan, ensuring even coating to prevent sticking.
2. Soften the cream cheese to room temperature for easy spreading.
3. Spread the softened cream cheese evenly into the greased pan using your hands, ensuring a smooth layer at the bottom.
4. Pour the can of chili over the cream cheese layer, either using a spoon or your hands for even distribution.
5. Sprinkle the shredded cheese generously over the chili layer, covering it completely with a delicious cheesy topping.
6. Bake the dip in the preheated oven for approximately 25 minutes, or until it’s hot and bubbly, with the cheese melted and golden brown on top.
7. If you prefer a quicker method, you can also prepare the dip in a microwave-safe glass square pan.
8. Microwave the assembled dip on high for about 7 minutes, or until it’s heated through and the cheese is melted to perfection.
9. Serve Aunt Sue’s No Bean Chili Dip hot and bubbling, alongside your favorite tortilla chips, crackers, or sliced vegetables for dipping.

Tips:

• For added flavor and texture, consider topping your chili dip with sliced jalapeños, diced onions, or a dollop of sour cream before serving.
• Customize your dip by using your favorite variety of shredded cheese, such as cheddar, mozzarella, or pepper jack, to suit your taste preferences.
• To make this recipe ahead of time, prepare the dip as instructed but refrain from baking it. Cover the pan tightly with plastic wrap and refrigerate until ready to bake. When you’re ready to serve, simply remove from the refrigerator, allow it to come to room temperature, and then bake according to the recipe instructions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before enjoying.

Indulge in the creamy, cheesy goodness of Aunt Sue’s No Bean Chili Dip for your next gathering or snack time, and watch as it disappears in a frenzy of flavor and satisfaction!