Avocado Margaritas Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Ingredients:
- 1 ripe avocado 🥑
- 1/4 cup fresh lemon juice 🍋
- 2 cups triple sec 🍹
- 1/2 cup orange brandy 🍊
- 1/4 cup coarse sea salt (for rimming glasses)
Instructions:
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Prepare the Avocado:
- Begin by preparing the avocado. Slice it open, remove the pit, and scoop out the flesh into a blender or food processor.
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Blend Ingredients:
- To the blender or food processor containing the avocado, add fresh lemon juice, triple sec, and orange brandy.
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Blend Until Smooth:
- Blend all the ingredients together until you achieve a smooth and creamy consistency.
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Prepare Glasses:
- Prepare your serving glasses by rimming them with coarse sea salt. To do this, you can dip the rim of each glass into lightly beaten egg white and then into the coarse sea salt.
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Serve:
- Once the glasses are rimmed with salt, pour the avocado margarita mixture into each glass.
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Garnish (Optional):
- For an extra touch, you can garnish each glass with a slice of lemon or lime.
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Enjoy:
- Serve your delicious avocado margaritas immediately and enjoy the creamy, citrusy goodness with friends and family!
Nutritional Information (Per Serving):
- Calories: 56.1
- Fat: 4.9g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 3.7g
- Fiber: 2.3g
- Sugar: 0.5g
- Protein: 0.7g
Recipe Notes:
- This recipe is perfect for a refreshing drink on a hot day or for entertaining guests at your next gathering.
- Feel free to adjust the sweetness or tartness of the margaritas to your preference by adding more or less lemon juice and orange brandy.
- If you prefer a frozen margarita, you can blend the ingredients with ice until smooth before serving.
- Experiment with different garnishes such as sliced avocado, cilantro, or jalapeño slices for a unique twist on this classic cocktail.
