Cheater’s Clam Chowder Recipe 🍲
Overview:
Cheater’s Clam Chowder is a quick and savory delight perfect for cozy nights or busy days when you crave a hearty meal without the lengthy preparation. This recipe yields a creamy, comforting clam chowder with a fraction of the effort usually required. It’s a satisfying dish that will leave you wanting more!
- Total Time: 55 minutes
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per Serving: 586
Ingredients:
- 1 can condensed New England clam chowder
- 1 can minced clams
- 1 onion, finely chopped
- 1 celery stalk, diced
- 1/2 tablespoon margarine
- 1/2 cup 2% low-fat milk
- 1 cup low-fat cheddar cheese, shredded
- 3 potatoes, peeled and cubed
- 1 teaspoon dried dill
- 3/4 teaspoon dried basil
- 4 teaspoons garlic powder
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pan, melt margarine over medium heat. Add finely chopped onions and diced celery. Saute until the onions turn translucent and celery softens, approximately 5-7 minutes. |
| 2 | Drain the minced clams, reserving the clam juice. Add both the condensed New England clam chowder and minced clams to the pan with sautéed onions and celery. Stir well to combine. |
| 3 | Pour in the reserved clam juice and add cubed potatoes, dried dill, dried basil, and garlic powder. Stir to incorporate all the ingredients evenly. |
| 4 | Allow the chowder to simmer over medium-low heat for about 10-12 minutes, stirring occasionally, until the potatoes are fork-tender. |
| 5 | Gradually pour in the 2% low-fat milk while stirring continuously. This will give the chowder its creamy consistency. |
| 6 | Sprinkle shredded low-fat cheddar cheese into the chowder mixture, stirring until the cheese is completely melted and incorporated. |
| 7 | Once the cheese has melted and the chowder is heated through, remove it from the heat. |
| 8 | Serve hot and garnish with additional shredded cheddar cheese if desired. Enjoy your Cheater’s Clam Chowder! |
Notes:
- This Cheater’s Clam Chowder recipe offers a healthy twist without compromising on flavor, making it suitable for those watching their cholesterol intake.
- If you find the chowder too thick upon reheating, simply add more milk to achieve your desired consistency.
- For an extra burst of freshness, consider topping your chowder with chopped parsley or a squeeze of lemon juice before serving.
Indulge in the comforting goodness of Cheater’s Clam Chowder, a delightful dish that brings warmth to the table with minimal effort! 🥄🌟
