Terong Tempe Santan Putih: A Delightful Indonesian Dish
Discover the rich flavors of Indonesian cuisine with Terong Tempe Santan Putih, a delightful dish that combines the nutty taste of tempeh with the creamy richness of coconut milk, perfectly complemented by the freshness of eggplant and aromatic spices. This recipe is not only simple to prepare but also a wonderful way to bring the essence of traditional Indonesian cooking into your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Eggplant (terong ungu) | 3 medium-sized |
| Coconut milk | From 1/2 coconut |
| Bay leaves | 3 leaves |
| Ground coriander | 1 teaspoon |
| Shallots (bawang merah) | 7 cloves, sliced |
| Garlic (bawang putih) | 4 cloves, sliced |
| Ginger (jahe) | 1 small piece, chopped |
| Seasoning (Penyedap) | To taste |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh and eggplant into pieces according to your preference. Set them aside.
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Sauté the Aromatics: In a large pan or skillet, heat a bit of oil over medium heat. Add the sliced shallots, garlic, ginger, and bay leaves. Sauté until the shallots become translucent and fragrant.
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Cook the Tempeh: Add the cut tempeh to the pan and sauté it briefly, allowing it to absorb the flavors of the aromatics.
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Add Liquid and Flavor: Pour in a small amount of water to prevent sticking and keep the mixture moist. Then, add the eggplant and coconut milk, stirring gently to combine. Season with ground coriander and adjust the seasoning with your preferred flavor enhancer.
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Simmer and Serve: Let the mixture simmer until the eggplant is tender, about 10-15 minutes. Taste and adjust the seasoning if necessary. Once done, remove from heat and transfer to a serving dish.
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Garnish and Enjoy: Serve hot with steamed rice or your choice of side. Enjoy this delicious and comforting dish that highlights the beautiful flavors of Indonesia!
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 |
| Protein | 12-15g |
| Carbohydrates | 25-30g |
| Fat | 15-20g |
| Fiber | 5-7g |
This Terong Tempe Santan Putih is perfect for a family meal or a cozy dinner with friends, bringing the essence of Indonesian flavors to your dining table. Enjoy the comforting combination of tempeh and eggplant, all enveloped in a creamy coconut sauce!
