Stone Cold Coffee Recipe 🍨☕

Introduction:

Indulge in the creamy delight of Stone Cold Coffee, a heavenly concoction perfect for any time of day. This recipe promises a tantalizing blend of coffee ice cream, heavy cream, and a touch of toasted almonds, creating a dessert that’s as refreshing as it is satisfying. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress with its velvety texture and rich flavors.

Ingredients:

• 2 cups of coffee ice cream 🍦
• 3 cups of heavy cream 🥛
• 3 tablespoons of sugar (optional, depending on sweetness preference) 🍬
• 1 teaspoon of vanilla extract 🌿
• A handful of toasted almonds, for garnish 🌰

Instructions:

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

1. Prepare Ingredients: Gather the coffee ice cream, heavy cream, sugar (if using), vanilla extract, and toasted almonds.

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2. Combine Ingredients: In a large mixing bowl, gently fold together the coffee ice cream and heavy cream using a wire whisk. If desired, add sugar to sweeten the mixture and enhance the flavor.

3. Pour into Parfait Glasses: Once the ingredients are thoroughly combined, carefully pour the mixture into parfait glasses, distributing it evenly among them.

4. Freeze the Mixture: Place the filled glasses in the freezer for at least 4 hours or until the mixture is completely frozen. To prevent separation, gently stir the mixture every hour while freezing, ensuring a consistent texture throughout.

5. Garnish and Serve: Before serving, remove the Stone Cold Coffee from the freezer and allow it to sit at room temperature for a few minutes to soften slightly. Top each serving with a dollop of whipped cream and a generous sprinkle of toasted almonds for added crunch and flavor.

6. Enjoy!: Serve immediately and savor the creamy decadence of Stone Cold Coffee with family and friends. Each spoonful is a delightful combination of smooth coffee flavor and luscious creaminess, creating a dessert experience that’s truly unforgettable.

Nutritional Information (Per Serving):

• Calories: 293.1
• Fat: 21.1g
• Saturated Fat: 12.3g
• Cholesterol: 69.3mg
• Sodium: 49.7mg
• Carbohydrates: 18.7g
• Fiber: 0.9g
• Sugar: 15.9g
• Protein: 3.1g

Tips and Variations:

• Customize Flavors: Experiment with different ice cream flavors to create variations of this recipe. Chocolate or caramel ice cream can add a delicious twist to the classic coffee flavor.
• Toppings Galore: Get creative with toppings! In addition to toasted almonds, consider adding chocolate shavings, caramel sauce, or a sprinkle of cinnamon for added indulgence.
• Make it Boozy: For an adult twist, add a splash of your favorite liqueur such as Kahlua or Bailey’s Irish Cream to the mixture before freezing.
• Serve with Waffles or Pancakes: Turn this dessert into a breakfast treat by serving it alongside warm waffles or fluffy pancakes for an indulgent start to your day.

With its simple preparation and delightful taste, Stone Cold Coffee is sure to become a favorite treat for any occasion. Whether enjoyed as a dessert or a midday pick-me-up, this recipe is bound to leave a lasting impression with its irresistible flavor and creamy texture. Treat yourself to a taste of luxury with every spoonful of this decadent delight!