Fattening Corn Recipe 🌽
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Description:
Indulge in the rich flavors of Fattening Corn, a delightful recipe perfect for any occasion. Creamy, buttery, and oh-so-satisfying, this dish is sure to become a favorite among family and friends.
Ingredients:
- 4 cups of corn
- 12 ounces of cream cheese
- 1/2 cup of butter
- 1/2 cup of salsa (optional)
Nutrition Facts (per serving):
- Calories: 372.6
- Fat: 27.8g
- Saturated Fat: 16.9g
- Cholesterol: 77.3mg
- Sodium: 226.9mg
- Carbohydrates: 29.6g
- Fiber: 3.2g
- Sugar: 3.7g
- Protein: 7.1g
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Drain excess water from the corn.
- In a mixing bowl, combine cream cheese, butter, corn, and salsa (if using) thoroughly until well incorporated.
- Transfer the mixture into a casserole dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes, until the edges are golden brown and bubbly.
- Once done, remove from the oven and let it cool slightly.
- Garnish with paprika if desired, adding a touch of color and flavor to your dish.
Enjoying Fattening Corn:
Serve this indulgent Fattening Corn alongside your favorite main dishes or as a standalone treat. Its creamy texture and savory taste will delight your taste buds and leave you craving for more! Perfect for gatherings, potlucks, or cozy family dinners, this recipe is bound to impress everyone at the table.
So, gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of Fattening Corn. It’s a dish that’s sure to become a staple in your recipe collection!
