recipes

Creamy Corn Delight: Mom’s Crock Pot Sensation

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Mom’s Famous Crock Pot Cream Corn Recipe

🌽 Description:
This beloved recipe hails from my mom’s kitchen, inspired by a dish she tasted at the renowned Brookville Hotel. It’s a cherished tradition at our family gatherings, often requested by all. The creamy goodness of this corn dish only gets better with time, making it a delightful leftover treat.

🕒 Cooking Time: 4 hours
🕒 Preparation Time: 10 minutes
🕒 Total Time: 4 hours 10 minutes

🥘 Recipe Category: Corn
🔍 Keywords: Vegetable, Weeknight, Easy

🍽️ Ingredients:

  • 20 oz frozen corn
  • 1/2 cup oleo
  • 1 package (8 oz) cream cheese
  • 1 1/2 tbsp sugar

🔶 Nutritional Information (per serving):

  • Calories: 225
  • Fat: 13.7g
  • Saturated Fat: 7.4g
  • Cholesterol: 41.6mg
  • Sodium: 124.4mg
  • Carbohydrates: 24.4g
  • Fiber: 2.3g
  • Sugar: 4.4g
  • Protein: 5.1g

📝 Instructions:

  1. In a crock pot, combine the frozen corn, oleo, cream cheese, and sugar.
  2. Cook on low heat for about 4 hours, stirring occasionally, until all the ingredients are well blended and the mixture is hot.
  3. For larger crock pots, simply triple the ingredients to accommodate the size.

This delightful dish is a testament to the simple pleasures of home cooking. Serve it up alongside your favorite main dish or enjoy it as a standalone treat. Whether it’s a cozy weeknight dinner or a festive gathering, Mom’s Famous Crock Pot Cream Corn is sure to be a hit with everyone at the table.

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