Mom’s Famous Crock Pot Cream Corn Recipe
🌽 Description:
This beloved recipe hails from my mom’s kitchen, inspired by a dish she tasted at the renowned Brookville Hotel. It’s a cherished tradition at our family gatherings, often requested by all. The creamy goodness of this corn dish only gets better with time, making it a delightful leftover treat.
🕒 Cooking Time: 4 hours
🕒 Preparation Time: 10 minutes
🕒 Total Time: 4 hours 10 minutes
🥘 Recipe Category: Corn
🔍 Keywords: Vegetable, Weeknight, Easy
🍽️ Ingredients:
- 20 oz frozen corn
- 1/2 cup oleo
- 1 package (8 oz) cream cheese
- 1 1/2 tbsp sugar
🔶 Nutritional Information (per serving):
- Calories: 225
- Fat: 13.7g
- Saturated Fat: 7.4g
- Cholesterol: 41.6mg
- Sodium: 124.4mg
- Carbohydrates: 24.4g
- Fiber: 2.3g
- Sugar: 4.4g
- Protein: 5.1g
📝 Instructions:
- In a crock pot, combine the frozen corn, oleo, cream cheese, and sugar.
- Cook on low heat for about 4 hours, stirring occasionally, until all the ingredients are well blended and the mixture is hot.
- For larger crock pots, simply triple the ingredients to accommodate the size.
This delightful dish is a testament to the simple pleasures of home cooking. Serve it up alongside your favorite main dish or enjoy it as a standalone treat. Whether it’s a cozy weeknight dinner or a festive gathering, Mom’s Famous Crock Pot Cream Corn is sure to be a hit with everyone at the table.