Corn Pudding Recipe 🌽
Overview:
Indulge in the creamy, comforting goodness of this delectable corn pudding recipe, brought to you by lovewithrecipes.com. Perfect for any occasion, this dish combines the sweetness of corn with the richness of eggs and cream, creating a symphony of flavors that will tantalize your taste buds. With a prep time of just 10 minutes and a total cook time of 1 hour and 15 minutes, this recipe fits seamlessly into your busy schedule, making it an ideal choice for weeknight dinners or special gatherings. Dive into a world of culinary delight with every spoonful of this delightful corn pudding.
Ingredients:
- 4 eggs
- 6 tablespoons butter
- 2 tablespoons flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup white corn
- 2 cups heavy cream
Nutritional Information:
- Calories: 244.7
- Fat Content: 18.3g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 135.5mg
- Sodium Content: 286.3mg
- Carbohydrate Content: 17.9g
- Fiber Content: 1.5g
- Sugar Content: 4g
- Protein Content: 5.1g
Instructions:
Prep Time: 10 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 25 minutes
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C). While the oven is heating up, generously grease a 2-quart baking dish to prevent sticking.
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Prepare the Batter: In a large mixing bowl, crack open the eggs and beat them until smooth. Add in the butter, sugar, salt, and nutmeg, then mix well until all the ingredients are fully incorporated.
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Incorporate Remaining Ingredients: Next, gently stir in the flour, white corn, and heavy cream until the batter is smooth and well combined. The mixture should be thick and creamy, with the corn evenly distributed throughout.
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Transfer to Baking Dish: Pour the prepared batter into the greased baking dish, ensuring it is spread out evenly. Use a spatula to smooth the surface for even cooking.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the pudding is set and golden brown on top. To check for doneness, insert a knife into the center of the pudding – if it comes out clean, the pudding is ready.
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Serve and Enjoy: Once baked to perfection, remove the corn pudding from the oven and allow it to cool slightly before serving. This creamy delight can be enjoyed warm or at room temperature, making it a versatile addition to any meal.
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Share the Love: Gather your loved ones around the table and indulge in the irresistible flavors of this homemade corn pudding. Whether it’s a cozy family dinner or a festive gathering with friends, this dish is sure to be a hit with everyone.
Serving Size and Yield:
- Servings: 10
- Yield: Varies
Tips for Success:
- For added sweetness, you can sprinkle a little extra sugar on top of the pudding before baking.
- Experiment with different types of corn for a unique flavor profile – try using fresh, canned, or frozen corn depending on what’s available.
- To make this recipe ahead of time, you can prepare the batter and refrigerate it overnight. Simply bake the pudding when ready to serve, adjusting the cooking time as needed.
- Serve the corn pudding as a side dish alongside your favorite main courses, or enjoy it as a standalone treat for brunch or dessert.
Conclusion:
With its creamy texture, sweet corn flavor, and irresistible aroma, this corn pudding recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting dish on a chilly evening, this recipe delivers on both taste and simplicity. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that will delight your senses and leave you craving for more. Bon appétit! 🌽✨
