Creamy Crab Chowder: A Taste of Coastal Delights
Chupe de Jaibas (Crab Chowder)
Discover a delightful dish from the coastal regions of Latin America, Chupe de Jaibas, a luscious crab chowder that embodies the richness of the sea and the warmth of home cooking. This creamy, savory delight is perfect for any occasion, be it a family gathering or an elegant dinner party. With a blend of crab meat, aromatic spices, and a velvety cheese topping, this recipe will surely impress your guests. So gather your ingredients and prepare to indulge in this extraordinary culinary experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (for sautéing) | 30 grams |
| Medium onion, diced | 1 (about 150 grams) |
| Garlic, finely chopped | 1 clove |
| Salt and pepper | To taste |
| White wine | 1 cup (240 ml) |
| Crab meat | ½ kilo |
| Milk | 350 ml |
| Butter (for sauce) | 50 grams |
| All-purpose flour | 50 grams |
| Nutmeg | A pinch |
| Mantecoso cheese, diced | 200 grams |
| Hard-boiled eggs (optional) | 2 |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Instructions
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Prepare the Crab Mixture: In a large skillet, melt 30 grams of butter over low heat. Add the diced onion and sauté until translucent, about 8 minutes. Incorporate the finely chopped garlic, seasoning with salt and pepper. Pour in the white wine, allowing it to boil for a few minutes. Next, gently stir in the crab meat and let it simmer on low heat until the juices have reduced, intensifying the flavors.
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Make the White Sauce: While the crab mixture simmers, prepare a white sauce in a separate pot. Melt 50 grams of butter over medium heat, then add 50 grams of flour all at once, whisking vigorously to create a smooth paste. Gradually pour in the milk while continuously whisking to avoid lumps. Season with salt, pepper, and a pinch of nutmeg, cooking until the sauce thickens and becomes creamy.
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Combine and Bake: Once the white sauce is ready, mix it into the crab mixture, ensuring everything is well combined. Transfer the mixture into earthenware dishes or a baking dish suitable for the oven. Top generously with diced mantecoso cheese. Place in a preheated oven at 180°C (350°F) and bake for about 5 minutes or until the cheese is melted and bubbly.
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Optional Addition: For an added touch of flavor and texture, hard-boiled eggs can be chopped and mixed into the dish before baking. This is entirely optional and can be tailored to personal preference.
Serving Suggestions
Serve the Chupe de Jaibas hot, garnished with fresh herbs or a sprinkle of additional cheese, alongside crusty bread or a light salad. This dish pairs wonderfully with a chilled white wine, enhancing the dining experience with its bright, fresh flavors.
Enjoy this comforting crab chowder, a delightful fusion of flavors that transports you straight to the coastal shores!
