Certainly! Get ready to tantalize your taste buds with this sensational Hot Seafood Spread recipe that’s perfect for any occasion, whether it’s a cozy gathering with friends or a family get-together. 🦀🧀
Hot Seafood Spread
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 3 cups
Ingredients:
- 2 packages cream cheese
- 1/2 cup finely chopped onions
- 1 cup canned crab meat, drained and flaked
- 2 tablespoons prepared horseradish sauce
- 1/2 cup sliced almonds
- Paprika, for sprinkling
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your spread will bake to perfection!
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Mix Cream Cheese Mixture: In a mixing bowl, combine the cream cheese and horseradish sauce until they are well blended. This creates a creamy base with a hint of tangy flavor that will complement the seafood beautifully.
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Incorporate Seafood: Next, gently stir in the drained and flaked crab meat along with the finely chopped onions. These ingredients add layers of savory goodness and a touch of sweetness to the spread.
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Spread into Dish: Transfer the creamy seafood mixture into a 9-inch plate or a quiche dish, spreading it out evenly. This ensures that every bite is packed with flavor and texture.
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Top and Sprinkle: Sprinkle the sliced almonds over the top of the spread, adding a delightful crunch to every bite. Then, generously sprinkle paprika over the almonds for a pop of color and an extra layer of flavor.
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Bake: Place the dish in the preheated oven and bake for approximately 20 minutes, or until the spread is hot and bubbly. This allows all the flavors to meld together beautifully, creating a mouthwatering aroma that will have everyone eagerly anticipating the first bite.
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Serve: Once baked to perfection, remove the hot seafood spread from the oven and serve it immediately with your favorite wheat butter flavored crackers. The combination of creamy spread and crispy crackers is simply irresistible!
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Make Ahead Option: If you want to prepare this delicious spread ahead of time, simply follow the instructions up to step 5. Instead of baking it right away, wrap the dish securely and freeze it. When ready to serve, bake the frozen spread, unwrapped, at 375 degrees Fahrenheit (190 degrees Celsius) for 35 to 40 minutes, or until golden brown and bubbly.
Indulge in the creamy goodness of this Hot Seafood Spread, where each bite is a symphony of flavors that will leave you craving more. Whether served as an appetizer at a party or enjoyed as a cozy snack at home, this recipe is sure to be a crowd-pleaser! 🎉🍽️
