Creamy Coleslaw Recipe ๐ฅ
Overview:
This Creamy Coleslaw recipe is a delightful blend of crisp vegetables coated in a rich, tangy dressing. Perfect for picnics, barbecues, potlucks, or as a refreshing side dish any time of the year! It’s quick to prepare, requiring only 15 minutes of prep time, and yields enough to serve a crowd.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 8
Ingredients:
- 4 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup diced bell pepper (any color)
- 2 tablespoons finely chopped red onions
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 teaspoons celery seed
- 1/4 teaspoon salt
Instructions:
-
Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, carrot, diced bell pepper, and chopped red onions. Toss lightly to mix them evenly.
-
Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery seed, and salt until smooth and well-combined. Adjust seasoning to taste, adding more sugar or salt if desired.
-
Combine and Chill:
- Pour the prepared dressing over the cabbage mixture, ensuring all the vegetables are evenly coated.
- Gently toss the coleslaw until the dressing is evenly distributed throughout.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.
-
Serve:
- Once chilled, give the coleslaw a final toss to refresh the flavors.
- Serve chilled as a refreshing side dish alongside grilled meats, sandwiches, or as part of a buffet spread.
Nutritional Information (Per Serving):
- Calories: 19.3
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 85.2mg
- Carbohydrates: 4.4g
- Fiber: 1.2g
- Sugar: 2.8g
- Protein: 0.6g
Recipe Notes:
- Variations: Feel free to customize this coleslaw recipe to suit your taste preferences. Add in extras like shredded purple cabbage, sliced apples, raisins, or nuts for added texture and flavor.
- Make-Ahead: This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick stir before serving to freshen it up.
- Dietary Considerations: This coleslaw is suitable for a variety of dietary preferences, including kosher diets. It’s vegetarian-friendly and gluten-free.
- Seasonal Serving Suggestions: Serve this creamy coleslaw during spring and summer gatherings for a refreshing and vibrant addition to your menu.
- Quick and Easy: With a prep time of just 15 minutes, this recipe is perfect for those occasions when you need a simple yet delicious dish in a hurry.
- Potluck Favorite: This coleslaw is a potluck favorite that always disappears quickly. Make a double batch if you’re feeding a crowd!
Enjoy the creamy goodness of this homemade coleslaw recipe, bursting with fresh flavors and crunchy textures. It’s sure to become a staple at your gatherings and family meals alike!
