Creamy Cucumber Dill Dip: Refreshing Herbaceous Delight

Creamy Cucumber Dill Dip

Overview

Creamy Cucumber Dill Dip is a refreshing and easy-to-make spread that’s perfect for any occasion, from casual gatherings to elegant parties. This recipe offers a delightful combination of flavors with the freshness of cucumbers, the tanginess of lemon juice, and the aromatic punch of dill weed, all blended into a creamy base of cream cheese and mayonnaise. It’s versatile, allowing for adjustments to suit dietary preferences by opting for low-fat ingredients without sacrificing taste.

Recipe Details

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: About 3 cups
• Category: Spreads
• Keywords: Cheese, Vegetable, Kosher, Free Of…, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy

Ingredients

• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 2 cucumbers, peeled, seeded, and finely chopped
• 3 scallions, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon dill weed, chopped (plus extra for garnish)
• Optional: Pinch of cayenne pepper, salt, and pepper to taste

Instructions

1. Prepare the Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and creamy.

   Related Articles

   • 
     Golden Curry Delight: Dutch Baked Chicken Recipe
   • 
     Cheesy Italian Salsa: Irresistible Parmesan & Asiago Dip
   • 
     Oven-Baked Garlic Dill Chicken with Herb-Infused Gravy
   • 
     Sweet and Savory Apricot-Glazed Ham for Festive Feasts

2. Combine Ingredients: Add the mayonnaise, chopped cucumbers, sliced scallions, lemon juice, and chopped dill weed to the bowl with the cream cheese.

3. Mix Thoroughly: Stir all the ingredients together until well combined and creamy. Adjust seasoning with cayenne pepper, salt, and pepper according to your taste preference.

4. Chill: Cover the dip tightly with plastic wrap or transfer to an airtight container. Chill in the refrigerator until ready to serve, allowing the flavors to meld together.

5. Serve: Before serving, garnish with additional dill sprigs and chopped red bell pepper for added color and flavor if desired.

Tips and Variations

• Make-Ahead: This dip can be prepared up to 48 hours in advance. Simply store it in the refrigerator and give it a gentle stir before serving.

• Dietary Modifications: To reduce calories and fat, use low-fat or fat-free cream cheese and mayonnaise options. Greek yogurt can also be substituted for a tangier twist.

• Serve with: This dip pairs wonderfully with fresh vegetables such as cucumber slices, carrot sticks, or bell pepper strips. It also complements crackers, pita chips, or crusty bread slices.

Nutritional Information (Per Serving)

• Calories: 292.2
• Total Fat: 26.2g
  • Saturated Fat: 14.7g
• Cholesterol: 83.3mg
• Sodium: 248.2mg
• Carbohydrates: 11.2g
  • Fiber: 1.2g
  • Sugar: 6g
• Protein: 5.9g

Reviews

This recipe has received an aggregated rating of 5 stars from 22 reviews, highlighting its simplicity, freshness, and crowd-pleasing appeal. Users appreciate its quick preparation time and the ability to customize ingredients based on dietary needs without compromising on flavor.

Enjoy this Creamy Cucumber Dill Dip as a delicious addition to your next gathering or as a delightful snack any time of day. Its creamy texture and vibrant flavors are sure to make it a favorite among your family and friends!