Creamy Cucumber Pita Delight

Cucumber Pita Wedges: A Refreshing Blend of Creamy and Crunchy Delight

Preparation Time: 25 minutes
Cooking Time: Not Applicable
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Less than 30 Minutes, No Cook, Easy
Aggregated Rating: 4.5
Review Count: 8
Calories per Serving: 374.2
Fat Content per Serving: 20.6g
Saturated Fat Content per Serving: 12.6g
Cholesterol Content per Serving: 62.4mg
Sodium Content per Serving: 490.9mg
Carbohydrate Content per Serving: 37.7g
Fiber Content per Serving: 1.7g
Sugar Content per Serving: 2.1g
Protein Content per Serving: 10.2g
Servings: 4

Description:
Indulge in the delightful fusion of flavors with our Cucumber Pita Wedges recipe. Perfect for a quick and easy lunch or snack, these wedges bring together the creamy goodness of cream cheese, the crisp freshness of cucumbers, and a zesty kick of lemon-pepper seasoning. Follow this simple recipe to create a culinary masterpiece that’s not only delicious but also ready in just 25 minutes.

Ingredients:

• 1 package of cream cheese
• 2 cucumbers
• 4 pita breads
• 1-2 tablespoons of lemon-pepper seasoning

Instructions:

1. Prepare the Creamy Base:

   • In a spacious mixing bowl, combine the cream cheese and salad dressing mix. Use a whisk or an electric mixer to beat them together until a smooth and well-incorporated mixture is achieved.

2. Divide and Conquer the Pita:

   • Take the pita breads and skillfully split them in half, effectively forming two circular pieces from each pita. This division sets the stage for the creation of delectable wedges.

3. Spread the Creamy Goodness:

   • Now, take the cream cheese mixture prepared earlier and generously spread it over the pita circles. Ensure an even distribution to guarantee each wedge boasts a rich, creamy taste.

4. Slice into Irresistible Wedges:

   • With the cream cheese layer in place, carefully cut each pita circle into six wedges. The precision here is key – aim for uniformity to enhance the visual appeal of your culinary creation.

5. Crowning Glory – Cucumbers:

   • Elevate the flavor profile by topping each wedge with slices of fresh cucumbers. The crisp texture of cucumbers adds a refreshing contrast to the creamy base, creating a harmonious blend of textures.

6. Zesty Finale with Lemon-Pepper:

   • Sprinkle the lemon-pepper seasoning over the entire ensemble. This step introduces a zesty and peppery note, enhancing the overall taste experience. Adjust the quantity according to your preference for a tailored flavor profile.

7. Serve and Savor:

   • Your Cucumber Pita Wedges are now ready to be savored! Arrange them on a serving platter and delight in the vibrant colors and tempting aromas. Perfect for sharing, these wedges are a crowd-pleaser that effortlessly combines simplicity with gourmet flair.

In just 25 minutes, you’ve crafted a culinary masterpiece that not only tantalizes the taste buds but also earns you rave reviews. Whether it’s a quick lunch for yourself or a delightful snack for friends and family, these Cucumber Pita Wedges are a testament to the beauty of easy, no-cook recipes that don’t compromise on flavor. Enjoy the creamy, crunchy goodness!