Homemade Yogurt Recipe
๐ Total Time: 4 hours 3 minutes
๐ฅ Servings: 4 cups
๐ฝ๏ธ Yield: 4 cups
Description:
Indulge in the creamy goodness of homemade yogurt with this simple recipe. Perfect for a weeknight treat, this easy-to-follow recipe yields delicious yogurt that can be enjoyed plain or with your favorite fruits.
Ingredients:
- 4 cups milk
- 1 tablespoon yogurt (as starter culture)
Instructions:
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Heat Milk: Begin by heating the milk until it reaches a temperature that is comfortably warm to touch, known as “finger-dipping hot.” ๐ฅ๐ฅ
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Prepare Yogurt Base: Take a clean glass or ceramic bowl and smear the tablespoon of prepared yogurt at the bottom. ๐
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Combine Ingredients: Pour the warm milk over the yogurt in the bowl. Give it a gentle stir just once to ensure the yogurt mixes well with the milk. ๐ฅฃ
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Set Yogurt: Cover the bowl and leave it in a warm place to set. This process usually takes about 4 hours. โณ
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Be Patient: Avoid shifting or shaking the bowl during the setting process, as this may interfere with the yogurt’s ability to set properly. ๐
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Refrigerate: Once the yogurt has set, transfer it to the refrigerator to chill. โ๏ธ
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Serve and Enjoy: Serve the yogurt plain or with your favorite fruits, whether pureed or diced. You can even add a teaspoon of sugar for added sweetness, if desired. ๐๐ฅญ
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Savor the Flavor: Indulge in the creamy goodness of your homemade yogurt, savoring each spoonful. ๐
Nutrition Facts (Per Serving):
- Calories: 158.4
- Fat: 9.1g
- Saturated Fat: 5.6g
- Cholesterol: 34.6mg
- Sodium: 121.2mg
- Carbohydrates: 11.5g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 8.1g
Recipe Notes:
- Ensure the milk is not too hot when adding the yogurt starter, as excessive heat can kill the beneficial bacteria necessary for fermentation.
- Use a high-quality yogurt with live active cultures as the starter for best results.
- Experiment with different fruits or flavorings to customize your homemade yogurt to your liking. ๐๐
