Creme Fraiche Recipe
๐ Prep Time: 18 hours
๐ Total Time: 18 hours
๐ฝ๏ธ Yield: 1 cup
๐ฅฃ Category: Very Low Carbs
๐ Keywords: Low Protein, Free Of…, Weeknight, Easy
Description:
Have you ever wondered about the magic of Creme Fraiche? This delightful concoction, nestled perfectly between whipped cream and sour cream, adds a luxurious touch to any dish. Whether you’re dolloping it onto a warm slice of pie or swirling it into savory sauces, Creme Fraiche elevates your culinary creations to new heights. Get ready to embark on a journey of creamy indulgence!
Ingredients:
- 1 cup heavy cream
- 1 tablespoon buttermilk
- 1 teaspoon sugar (optional, for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | In a glass container, combine the heavy cream and buttermilk. Stir gently to ensure they’re well incorporated. ๐ฅ |
| 2 | Cover the mixture and let it stand at room temperature for 12 hours, allowing the magic to happen. Be patient; good things come to those who wait! โณ |
| 3 | After the 12-hour rest, give the mixture a gentle stir. Then, transfer it to the refrigerator and let it chill for another 6 hours. This step is crucial for achieving the perfect texture and flavor. โ๏ธ |
| 4 | Once chilled, give your Creme Fraiche another loving stir. At this point, it’s ready to be enjoyed as is, with its rich and tangy profile. If you prefer a sweeter touch, add sugar to taste and whisk until incorporated. Now, it’s primed for topping pies, swirling into sauces, or simply savoring by the spoonful. Enjoy the creamy goodness! ๐ฅ |
Nutritional Information (per serving):
- Calories: 827.1
- Fat Content: 88.2g
- Saturated Fat Content: 54.9g
- Cholesterol Content: 326.7mg
- Sodium Content: 106.2mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0g
- Sugar Content: 1g
- Protein Content: 5.4g
Tips & Tricks:
- For best results, use high-quality heavy cream and buttermilk. The freshness of your ingredients will shine through in the final product.
- Experiment with different flavor variations by adding herbs, spices, or citrus zest to your Creme Fraiche.
- Don’t rush the process! Allowing the mixture to ferment and develop its distinctive flavor is key to achieving that signature Creme Fraiche taste.
Embrace the creamy decadence of homemade Creme Fraiche and let your culinary creations shine! Whether you’re a seasoned chef or a passionate home cook, this versatile ingredient is sure to become a staple in your kitchen repertoire. So go ahead, whip up a batch, and savor the creamy goodness. Your taste buds will thank you! ๐
