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Creamy Dreamy Baker’s Frosting: A Delightful Dessert Topping

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Baker’s Frosting Recipe 🍰

Description: Indulge in the delight of Baker’s Frosting with this easy-to-follow recipe from lovewithrecipes.com. This creamy and smooth frosting is perfect for cakes, cupcakes, and more!

  • Cook Time: 50 minutes
  • Prep Time: 5 minutes
  • Total Time: 55 minutes
  • Recipe Category: Dessert
  • Keywords: Low Protein, Kid Friendly, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

  • Calories: 936.9
  • Fat Content: 53.6g
  • Saturated Fat Content: 14.2g
  • Cholesterol Content: 8.5mg
  • Sodium Content: 321.4mg
  • Carbohydrate Content: 115.3g
  • Fiber Content: 0.1g
  • Sugar Content: 109g
  • Protein Content: 2.3g

Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1/2 cup solid shortening
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

Step Description
1 In a medium saucepan over medium heat, combine flour, sugar, and milk. Cook until thickened, stirring constantly to prevent lumps, about 10-15 minutes.
2 Remove the mixture from heat and let it cool to room temperature.
3 Once cooled, add powdered sugar, solid shortening, salt, and vanilla extract to the mixture.
4 Using an electric mixer, beat the mixture until creamy and smooth, ensuring all ingredients are well combined. This may take about 5-7 minutes.
5 Your delicious Baker’s Frosting is now ready to be used! Spread it over your favorite cakes, cupcakes, or any dessert of your choice. Enjoy!

Tips:

  • Consistency Adjustment: If the frosting seems too thick, add a tablespoon of milk at a time until desired consistency is achieved. Conversely, if it’s too thin, add a little more powdered sugar.
  • Flavor Variations: Customize the flavor by adding extracts like almond, lemon, or maple for a unique twist.
  • Decorating: Use piping bags and tips to create beautiful designs on your baked treats.
  • Storage: Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick stir to restore its creamy texture.

Now, indulge in the creamy goodness of this Baker’s Frosting and delight your taste buds with every bite! 🎂✨

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