Nacho Dip Recipe
Description:
This Nacho Dip is always a big hit no matter the occasion. Even better served the next day (if there is any left!), this creamy and flavorful dip is perfect for parties, gatherings, or simply as a delicious snack. It’s easy to make and guaranteed to please everyone!
Key Details:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Mixer
- Keywords: Quick & Easy, Small Appliance
Nutritional Information (per serving):
- Calories: 226
- Fat: 18.8g
- Saturated Fat: 8.3g
- Cholesterol: 44.2mg
- Sodium: 576mg
- Carbohydrates: 7.6g
- Fiber: 1.2g
- Sugar: 3.4g
- Protein: 7.4g
Ingredients:
- 1 package (8 ounces) light cream cheese
- 1 cup fat-free sour cream
- 3/4 cup light mayonnaise
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1/2 green pepper, diced
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup baby shrimp (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the light cream cheese, fat-free sour cream, and light mayonnaise. Using a mixer on medium speed, blend the ingredients until smooth and well combined. |
| 2 | Once smooth, pour the mixture into a serving dish, spreading it evenly across the bottom. |
| 3 | Next, layer the top of the dip with salsa, diced tomatoes, chopped onions, diced green peppers, and shredded cheddar cheese. If desired, add the baby shrimp as an additional topping. |
| 4 | Serve the nacho dip immediately with your favorite nacho chips or cover and refrigerate until ready to serve. Enjoy the creamy and flavorful goodness with friends and family! |
Tips:
- For a spicy kick, use hot salsa or add diced jalapenos to the dip.
- Customize the toppings according to your preference. Try adding black olives, jalapenos, or diced avocado.
- Make sure to drain excess liquid from the diced tomatoes and any other toppings to prevent the dip from becoming too watery.
- To make it ahead of time, prepare the dip without the toppings and refrigerate. Add the toppings just before serving for the freshest taste.
- This dip can also be served warm by heating it in the microwave or oven until the cheese is melted and bubbly.
