Creamy Garlic Chicken Fettuccini: A Family-Friendly Delight

Fettuccini Dell’Agliocon Pollo: A Wholesome Garlic Chicken Fettuccini Recipe

Introduction

This delightful Fettuccini Dell’aglio Con Pollo, or Fettuccini with Garlic and Chicken, is a culinary creation that captures the comforting essence of Italian cuisine while presenting a lighter alternative to traditional Alfredo sauce. With a base of fragrant garlic and tender chicken, this dish is prepared with fresh ingredients that come together to create a symphony of flavors. It’s not only easy to whip up after a long day but also a hit with even the pickiest of eaters, making it an ideal choice for families. Serve it with some crusty parmesan bread to soak up the delicious sauce, and you’ll have a meal that everyone will love!

Recipe Details

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the fettuccini. Cook according to package instructions, usually about 10 minutes, until it reaches al dente. Keep an eye on the pasta, as you want it to maintain a slight firmness when bitten, ensuring it doesn’t become soggy, which would inhibit the sauce from properly coating it.

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2. Cook the Chicken: While the pasta is cooking, heat a large skillet over medium heat. Add the olive oil and butter, allowing them to melt together. Once melted, introduce the chicken breasts, cooking them until they turn a light golden brown on the outside, about 5-7 minutes. Ensure the chicken is cooked through and no longer pink in the center.

3. Sauté Aromatics: With the chicken cooked, add the diced onion and minced garlic to the skillet. Sauté these ingredients until the garlic turns a light golden color and the onion is translucent, which should take about 2-3 minutes. This step infuses the oil with a rich garlic flavor that will elevate the entire dish.

4. Create the Sauce: Now, pour in the chicken stock and half-and-half, stirring to combine. Follow this by adding the Italian salad dressing, dried basil, and the freshly chopped basil. Stir in the diced tomatoes, canned tomatoes, sugar, salt, and pepper. Heat the mixture over medium until it begins to bubble gently.

5. Incorporate Cheese: Once bubbling, reduce the heat slightly and add the grated Parmesan and Romano cheese. Stir well until the cheese melts into the sauce, thickening it slightly. Allow the sauce to simmer uncovered for about 10 minutes. This simmering time allows the flavors to meld beautifully while reducing the sauce for a thicker consistency.

6. Combine with Pasta: When the fettuccini is done cooking, drain it and add it directly to the skillet with the sauce. Toss the pasta gently to ensure it is well-coated with the flavorful garlic chicken sauce.

7. Serve: Transfer the fettuccini to a large serving platter or individual plates. If desired, garnish with a few fresh basil leaves for a touch of color and added flavor.

8. Enjoy: Serve your Fettuccini Dell’aglio Con Pollo immediately, paired with some crusty Parmesan bread for dipping. The combination of flavors and textures will surely please the entire family.

This Fettuccini Dell’aglio Con Pollo is not only simple to prepare but also adaptable. Feel free to include seasonal vegetables or adjust the spices to cater to your family’s tastes. The creamy sauce, enhanced by the fresh herbs and garlic, transforms a quick dinner into a restaurant-quality meal that everyone will appreciate. Enjoy!