Recipe: Veggie Dip π₯
Overview:
Enjoy the delightful flavors of this easy-to-make Veggie Dip, perfect for any gathering or as a healthy snack option. With just a few simple ingredients and minimal prep time, you can whip up this creamy dip that pairs perfectly with crisp, fresh vegetables. Whether you’re hosting a party or simply craving a tasty treat, this recipe is sure to become a favorite!
- Total Time: 1 hour and 5 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Yield: Approximately 10 servings
- Rating: βββββ (7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Light sour cream |
| 1/2 cup | Light mayonnaise |
| 1/2 | Garlic clove |
| 1 | Onion |
| 1/2 | Green pepper |
| 1 | Celery |
| 1 | Fresh basil |
| 1 | Fresh parsley |
| 1 | Fresh thyme |
| To taste | Salt |
| To taste | Pepper |
Instructions:
-
Preparation:
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- If using a blender or Moulinex, ensure it is clean and ready for use.
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Mixing:
- In a blender or Moulinex, combine the light sour cream, light mayonnaise, garlic clove, onion, green pepper, celery, fresh basil, fresh parsley, and fresh thyme.
- If using a bowl, add all the ingredients and use a hand blender to achieve a smooth consistency.
- Season with salt and pepper to taste.
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Blending:
- Blend the ingredients until smooth and well combined. Ensure there are no large chunks remaining for a creamy texture.
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Chilling:
- Transfer the dip to a serving bowl or container.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly.
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Serving:
- Once chilled, remove the dip from the refrigerator.
- Give it a quick stir before serving to ensure the ingredients are evenly distributed.
- Arrange a colorful assortment of fresh vegetables, such as carrot sticks, cucumber slices, bell pepper strips, and celery sticks, alongside the dip for dipping.
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Enjoy:
- Dive into the deliciousness of this homemade Veggie Dip with your favorite crunchy vegetables!
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving):
- Calories: 61.1
- Fat: 5.2g
- Saturated Fat: 1.4g
- Cholesterol: 8.2mg
- Sodium: 107.7mg
- Carbohydrates: 3g
- Fiber: 0.3g
- Sugar: 1.1g
- Protein: 0.7g
Tips:
- For a burst of freshness, use a combination of your favorite herbs or experiment with different herb blends.
- Customize the dip to your taste preferences by adjusting the seasoning or adding additional ingredients such as lemon juice or hot sauce for a kick.
- Serve the Veggie Dip alongside crackers or pita chips for a versatile appetizer option.
- Double or triple the recipe for larger gatherings, ensuring there’s plenty of dip to go around.
Conclusion:
Indulge in the creamy goodness of this Veggie Dip, packed with vibrant flavors and wholesome ingredients. Whether you’re entertaining guests or enjoying a quiet night in, this dip is sure to be a hit. With its simple preparation and delicious taste, it’s bound to become a staple in your recipe collection. Try it out today and elevate your snacking experience with this irresistible dip! π₯π₯¦π
