Creamy Herb Veggie Dip

Recipe: Veggie Dip 🥕

Overview:

Enjoy the delightful flavors of this easy-to-make Veggie Dip, perfect for any gathering or as a healthy snack option. With just a few simple ingredients and minimal prep time, you can whip up this creamy dip that pairs perfectly with crisp, fresh vegetables. Whether you’re hosting a party or simply craving a tasty treat, this recipe is sure to become a favorite!

• Total Time: 1 hour and 5 minutes
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Yield: Approximately 10 servings
• Rating: ⭐⭐⭐⭐⭐ (7 reviews)

Ingredients:

Instructions:

1. Preparation:

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   • Gather all the ingredients required for the recipe.
   • If using a blender or Moulinex, ensure it is clean and ready for use.

2. Mixing:

   • In a blender or Moulinex, combine the light sour cream, light mayonnaise, garlic clove, onion, green pepper, celery, fresh basil, fresh parsley, and fresh thyme.
   • If using a bowl, add all the ingredients and use a hand blender to achieve a smooth consistency.
   • Season with salt and pepper to taste.

3. Blending:

   • Blend the ingredients until smooth and well combined. Ensure there are no large chunks remaining for a creamy texture.

4. Chilling:

   • Transfer the dip to a serving bowl or container.
   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly.

5. Serving:

   • Once chilled, remove the dip from the refrigerator.
   • Give it a quick stir before serving to ensure the ingredients are evenly distributed.
   • Arrange a colorful assortment of fresh vegetables, such as carrot sticks, cucumber slices, bell pepper strips, and celery sticks, alongside the dip for dipping.

6. Enjoy:

   • Dive into the deliciousness of this homemade Veggie Dip with your favorite crunchy vegetables!
   • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving):

• Calories: 61.1
• Fat: 5.2g
  • Saturated Fat: 1.4g
• Cholesterol: 8.2mg
• Sodium: 107.7mg
• Carbohydrates: 3g
  • Fiber: 0.3g
  • Sugar: 1.1g
• Protein: 0.7g

Tips:

• For a burst of freshness, use a combination of your favorite herbs or experiment with different herb blends.
• Customize the dip to your taste preferences by adjusting the seasoning or adding additional ingredients such as lemon juice or hot sauce for a kick.
• Serve the Veggie Dip alongside crackers or pita chips for a versatile appetizer option.
• Double or triple the recipe for larger gatherings, ensuring there’s plenty of dip to go around.

Conclusion:

Indulge in the creamy goodness of this Veggie Dip, packed with vibrant flavors and wholesome ingredients. Whether you’re entertaining guests or enjoying a quiet night in, this dip is sure to be a hit. With its simple preparation and delicious taste, it’s bound to become a staple in your recipe collection. Try it out today and elevate your snacking experience with this irresistible dip! 🥒🥦🍅