Baskin-Robbins Inspired Cappuccino Blast (My Version)
Overview
In the delightful world of frozen beverages, few things can compare to the joy of a refreshing Cappuccino Blast, which combines the rich, bold flavors of coffee with the creaminess of ice cream, all blended to perfection. After a somewhat arduous wait at Baskin-Robbins with my cousin, I realized there had to be a quicker, more enjoyable way to create this luscious treat right at home. This recipe not only saves time but also ensures you can enjoy the blissful flavors of a Cappuccino Blast whenever you desire. And, for those who crave a chocolatey twist, simply add a couple of tablespoons of chocolate syrup for a mocha-flavored indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brewed coffee | 1 cup |
| Milk | 1 cup |
| Granulated sugar | 1/3 cup |
| Vanilla ice cream | 1 cup |
| Ground cinnamon | 2 teaspoons |
| Ice | 1 cup (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 344.8 |
| Total Fat | 11.8 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 46.1 mg |
| Sodium | 122.4 mg |
| Total Carbohydrates | 54.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 47.2 g |
| Protein | 6.5 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
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Combine the Base Ingredients: Begin by pouring the freshly brewed coffee into a blender, followed by the milk and granulated sugar. It’s important to ensure that your coffee is brewed and cooled slightly, as this will help achieve a smoother blend.
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Blend to Dissolve: Set your blender to medium speed and blend the mixture for approximately 15 seconds. This step is crucial as it allows the sugar to dissolve completely into the coffee and milk, creating a harmonious base for your drink.
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Incorporate the Creaminess: Add the vanilla ice cream to the blender, along with the ice if you prefer a colder, frostier beverage. Blend everything together on high speed until the mixture transforms into a smooth, creamy consistency, making sure there are no lumps.
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Serve with Style: Once your Cappuccino Blast reaches the desired texture, pour the delightful concoction into two 16-ounce glasses. This generous serving size ensures that you and a companion can indulge in this delicious treat.
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Garnish for Extra Flair (Optional): For an added touch of elegance, consider topping each drink with a dollop of whipped cream, finishing it off with a light sprinkle of ground cinnamon to enhance the aroma and flavor.
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Enjoy Your Creation: Sit back, relax, and savor the delightful flavors of your homemade Cappuccino Blast. If you opt for the mocha variation, remember to blend in the chocolate syrup during step 3 for a rich chocolatey delight.
This recipe yields two large drinks, perfect for sharing or for enjoying all by yourself. With its creamy texture and rich coffee flavor, you may find yourself making this delightful beverage time and again, especially on warm afternoons or when the craving for a sweet treat strikes.
Conclusion
This homemade version of the Cappuccino Blast not only captures the essence of the original but also brings the joy of preparation into your kitchen, allowing you to skip the lines and savor the flavor at your leisure. Enjoy crafting this delightful beverage and share it with friends and family, or keep it as your own secret indulgence!
