Sure, let’s dive into making these delightful “Tomatoes Stuffed with Italian Salad”! 🍅 This recipe is a perfect blend of fresh vegetables and creamy dressing, creating a burst of flavors in every bite. With a prep time of just 5 minutes and a total time of 5 minutes, you’ll have a vibrant and delicious dish ready to impress your guests or enjoy as a refreshing snack.
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Carrot | 1 |
| Asparagus | 1 |
| Tiny peas | 1 |
| Mayonnaise | 1/2 |
| Sour cream | 1/2 |
| Onions | 2 |
| Lemon juice | 2 |
| Worcestershire sauce | 1 |
| White pepper | 1 |
| Tomatoes | 8 |
Instructions:
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Prepare the Vegetable Mix: Begin by combining the diced carrots, asparagus tips, and tiny peas in a mixing bowl. These vibrant vegetables will provide a crunchy and fresh base for your salad.
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Make the Creamy Dressing: In another bowl, stir together the mayonnaise, sour cream, finely chopped onions, freshly squeezed lemon juice, Worcestershire sauce, and a pinch of white pepper. This creamy dressing will bind the vegetables together and infuse them with rich flavor.
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Combine Dressing with Vegetables: Pour the creamy dressing over the mixed vegetables and gently stir to combine. Ensure that all the vegetables are evenly coated with the dressing, creating a harmonious blend of textures and tastes.
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Chill the Salad: Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour. This step allows the flavors to meld together and enhances the overall taste of the dish.
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Prepare the Tomatoes: While the salad is chilling, prepare the tomatoes. Slice off a small portion from the top of each tomato to create a lid. Carefully scoop out the seeds and inner flesh, leaving behind a 1/2-inch thick shell. Sprinkle the inside of the tomato cups lightly with salt to enhance their natural sweetness.
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Chill the Tomatoes: Invert the hollowed-out tomatoes onto a plate and cover them. Chill the tomatoes in the refrigerator until you’re ready to serve. This step ensures that the tomatoes remain fresh and crisp until they’re filled with the flavorful salad.
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Assemble and Serve: Just before serving, spoon the chilled vegetable mixture into the prepared tomato cups, filling them generously. Arrange the stuffed tomatoes on a serving platter and garnish with fresh herbs or a sprinkle of black pepper for an extra pop of color and flavor.
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Enjoy: Dive into these refreshing stuffed tomatoes and savor the burst of flavors with every bite. Whether served as an appetizer, side dish, or light lunch, these tomatoes stuffed with Italian salad are sure to be a hit at any gathering.
With each tomato containing just 78 calories and boasting a nutrient-packed profile, including 3.2 grams of fat, 3.4 grams of fiber, and 3.1 grams of protein, you can indulge guilt-free in this wholesome and satisfying dish.
So, gather your ingredients, whip up this quick and easy recipe, and treat yourself to a taste of summer with these delightful tomatoes stuffed with Italian salad! 🍅🥗
