So Easy Chicken and Rice with Mushroom Recipe πππ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: Not specified
- Calories: 1062.7 per serving
- Rating: βββββ (Based on 1 review)
Description:
Indulge in the comforting flavors of this delightful So Easy Chicken and Rice with Mushroom recipe! Perfect for busy weeknights or potluck gatherings, this one-dish meal combines tender chicken thighs, fluffy white rice, creamy mushrooms, and a hint of savory goodness from cream of chicken soup. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 4 chicken thighs
- 2 cups Minute Rice
- 2 cups milk
- 1 can cream of chicken soup
- 1 can sliced mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. π‘οΈ |
| 2 | Grease the bottom and sides of a casserole dish using your preferred cooking oil or butter. I recommend olive oil for its rich flavor! π« |
| 3 | In the greased casserole dish, layer the Minute Rice, milk, cream of chicken soup, and sliced mushrooms. ππ₯π |
| 4 | Gently stir the ingredients until the cream of chicken soup is evenly distributed throughout the mix. π₯ |
| 5 | Season the chicken thighs with your favorite seasonings. Whether it’s garlic powder, chicken seasoning, or your secret blend, make sure to coat the chicken generously for maximum flavor! π§π |
| 6 | Place the seasoned chicken thighs on top of the rice mixture in the casserole dish. Spoon some of the creamy mixture over each piece of chicken, ensuring they’re well-coated. π₯£ |
| 7 | Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 60-70 minutes, or until the chicken is cooked through and the rice is tender. π |
| 8 | Once done, remove the dish from the oven and give it a gentle mix to combine all the flavors. Serve hot and enjoy the heartwarming goodness of this So Easy Chicken and Rice with Mushroom dish! π½οΈ |
Nutritional Information (Per Serving):
- Calories: 1062.7
- Fat: 47.5g
- Saturated Fat: 16.4g
- Cholesterol: 204.3mg
- Sodium: 1273.8mg
- Carbohydrates: 102.4g
- Fiber: 2.4g
- Sugar: 1.9g
- Protein: 53.4g
Keywords:
Chicken, White Rice, Poultry, Rice, Meat, Potluck, Weeknight, Oven, Easy
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or herbs for extra flavor and nutrition.
- For a crispy golden top, remove the lid or foil during the last 10 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Enjoy your cooking adventure with this So Easy Chicken and Rice with Mushroom recipe! π²β¨
