Hot Beef Dip Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the savory delight of this Hot Beef Dip recipe from lovewithrecipes.com. Perfect for large gatherings or cozy nights in, this creamy dip is sure to be a hit with friends and family.
Ingredients:
- 1/4 onion
- 1 tablespoon margarine
- 1 cup milk
- 1 package (8 ounces) cream cheese
- 1 can (4 ounces) mushrooms, drained
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
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Prepare the Base: Begin by cooking the finely chopped onion in margarine until tender in a medium saucepan over medium heat. This step sets the flavorful foundation for the dip.
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Creamy Blend: Stir in the milk and add the cream cheese to the saucepan. Continue stirring until the cream cheese is fully melted and incorporated with the onions, creating a creamy base for the dip. This process typically takes a few minutes, ensuring a smooth consistency.
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Incorporate Flavor: Once the cream cheese is well blended, it’s time to add the remaining ingredients to the saucepan. This includes the drained mushrooms, grated Parmesan cheese, and chopped fresh parsley. These ingredients infuse the dip with rich, savory flavors that complement each other beautifully.
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Mix Well: Carefully mix all the ingredients together until they are evenly distributed throughout the dip. This ensures that every bite is bursting with deliciousness, creating a harmonious blend of flavors.
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Serve Hot: Transfer the hot beef dip to a serving bowl and garnish with additional parsley if desired. Serve immediately while warm, alongside slices of rye or pumpernickel bread for dipping. The warm, creamy texture of the dip paired with the hearty bread creates a delightful combination that is sure to please your taste buds.
Nutritional Information (Per Serving):
- Calories: 79.7
- Fat Content: 7.1g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 20.4mg
- Sodium Content: 87.7mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 2.5g
Tips:
- For added flavor, consider adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the dip mixture.
- To make this dip even heartier, try adding cooked ground beef or sausage to the mixture before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.
Enjoy the deliciousness of this Hot Beef Dip at your next gathering, and watch it disappear before your eyes as everyone reaches for more!
