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Baked Potatoes Stroganoff Recipe
Overview:
This Baked Potatoes Stroganoff recipe, adapted from a gravy envelope, offers a delightful balance of flavors and textures. It’s a straightforward dish that’s both satisfying and not overly heavy, perfect for a main meal accompanied by a side of vegetables. The total preparation time, including baking the potatoes, is approximately 2 hours and 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Servings: 4
- Calories: 367.5 per serving
- Rating: ★★★★★ (1 review)
Ingredients:
- 1/2 lb mushrooms, sliced
- 4 1/2 cups water
- 2 cups sour cream
- 2 large potatoes, baked
- 2 tbsp vegetable oil
- 1/2 packet gravy mix
Instructions:
-
Prepare the Mushrooms and Meat:
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- Add sliced mushrooms and cook until the juices have evaporated and the mushrooms are browned.
-
Prepare the Gravy:
- In a bowl, mix 4 1/2 cups of water with the gravy mix until well combined.
-
Combine and Simmer:
- Add the prepared gravy mixture to the skillet with the mushrooms and meat.
- Cover the skillet and simmer for 20 minutes, allowing the flavors to meld together.
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Add Sour Cream:
- Stir in the sour cream until well incorporated. Be careful not to let it boil; heat gently.
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Serve:
- Cut open the hot baked potatoes.
- Spoon the stroganoff mixture generously over the baked potatoes.
Nutritional Information (per serving):
- Calories: 367.5
- Total Fat: 15.3g
- Saturated Fat: 5.5g
- Cholesterol: 45mg
- Sodium: 61.5mg
- Total Carbohydrates: 39.5g
- Dietary Fiber: 5g
- Sugars: 2.2g
- Protein: 19.1g
Tips:
- Variations: Feel free to customize by adding your favorite herbs or spices to the gravy mix for a unique twist.
- Side Dish Suggestions: Serve with steamed vegetables or a fresh green salad to complement the rich flavors of the stroganoff.
This recipe is a wonderful option for a comforting meal that’s sure to please everyone at the table. Enjoy the creamy goodness of stroganoff paired perfectly with fluffy baked potatoes!