Creamy Old Bay Shrimp Salad Recipe 🍤🥗
Overview:
- Name: Creamy Old Bay Shrimp Salad
- Category: Very Low Carbs
- Keywords: Healthy, Spicy, < 60 Mins, Steam
- Description: This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
- Total Time: 45 minutes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 2 | fresh shrimp |
| 2 | black pepper |
| 1/4 | celery |
| 1/2 | onion |
| 1/2 | mayonnaise |
Nutrition Facts (Per Serving):
- Calories: 191.9
- Fat: 3g
- Saturated Fat: 0.6g
- Cholesterol: 259.2mg
- Sodium: 263.3mg
- Carbohydrates: 4.2g
- Fiber: 0.6g
- Sugar: 1.1g
- Protein: 35g
Recipe Yield:
- 4-6 Sandwiches
Instructions:
- Steam the Shrimp: Sprinkle fresh shrimp with Old Bay seasoning. Avoid boiling them; a vegetable steamer works well for this step.
- Cool Down: Set aside the steamed shrimp and let them cool.
- Prep Shrimp: Remove shells from the shrimp and cut each into 3 pieces.
- Mix Ingredients: In a mixing bowl, combine the shrimp pieces with black pepper, celery, onion, and mayonnaise.
- Chill: Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
- Serve: Enjoy your creamy Old Bay shrimp salad in various ways:
- Spread on bread or toast for a classic sandwich.
- Top crackers with the salad for a flavorful snack.
- Stuff into a fresh tomato for a light and refreshing appetizer.
- Serve atop a bed of greens for a delightful salad option.
Tips:
- For added flavor, you can customize this recipe by incorporating additional spices or herbs such as dill, parsley, or paprika.
- To make it a complete meal, consider adding diced avocado or hard-boiled eggs to the salad mixture.
- Ensure the shrimp are fully cooled before adding them to the salad to prevent the mayonnaise from melting.
- This creamy shrimp salad can be prepared ahead of time and stored in the refrigerator for up to 2 days.
Enjoy your Creamy Old Bay Shrimp Salad! 🎉
