Creamy Pesto Beef Macaroni: A Quick & Flavorful Weeknight Dish

Macaroni Beef with Creamy Pesto Sauce

Ingredients:

• 100 grams elbow macaroni
• 50 grams sliced beef
• 2 tablespoons pesto sauce
• 2 tablespoons cooking cream
• 1/4 small onion, chopped
• Pinch of salt
• Pinch of black pepper
• Water for boiling the macaroni
• Oil for sautéing

Instructions:

1. Cook the Macaroni:

   • Bring a pot of water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain and set aside.

2. Sauté the Beef and Onion:

   Related Articles

   • 
     Hearty Indonesian Beef and Vegetable Soup
   • 
     Cheesy Beef Sausage Quiche Bites
   • 
     Soto Taoto: Indonesian Beef Soup with Fermented Soybeans
   • 
     Hearty Red Bean & Beef Rib Soup
   • In a large skillet, heat a small amount of oil over medium heat. Add the sliced beef and chopped onion. Sauté until the beef is fully cooked and the onion is translucent.

3. Combine Ingredients:

   • Add the cooked macaroni to the skillet with the beef and onion. Stir well to combine.

4. Add Sauces and Seasonings:

   • Pour in the pesto sauce and cooking cream. Sprinkle with a pinch of salt and black pepper. Stir everything together until well combined and heated through. Adjust the seasoning to taste.

5. Serve:

   • Once everything is thoroughly mixed and heated, your Macaroni Beef with Creamy Pesto Sauce is ready to be served. Enjoy it hot!