Creamy Pineapple Delight

Pineapple Salad Recipe 🍍

Overview:

Indulge in the tropical goodness of this delightful Pineapple Salad recipe. Perfect for dessert or as a refreshing snack, this easy-to-make salad will tantalize your taste buds with its sweet and creamy flavors. With a prep time of just 20 minutes and a total time of 35 minutes, you’ll have this scrumptious treat ready to enjoy in no time!

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Serving: 4 servings
• Calories: 542.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 33g sugar
• 1 package cream cheese
• 4 slices of fresh pineapple

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Meanwhile, gather all your ingredients and prepare them for mixing.

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2. Mix Ingredients: In a mixing bowl, combine the sugar, cream cheese, and pineapple slices. Ensure that the ingredients are well incorporated to create a smooth and creamy mixture.

3. Prepare Crust: Pat the mixture into the bottom of an oblong pan, spreading it evenly to form a crust. This will serve as the delicious base for your pineapple salad.

4. Bake: Place the pan in the preheated oven and bake for 10-15 minutes, or until the crust is lightly golden and set. Once baked, remove the pan from the oven and allow the crust to cool completely.

5. Prepare Cream Topping: In a separate mixing bowl, prepare the dream whip according to the package instructions. Once ready, beat the dream whip together with the cream cheese until smooth and creamy.

6. Add Pineapple: Gently fold in the pineapple slices into the creamy mixture, ensuring that they are evenly distributed throughout.

7. Assemble: Carefully spread the pineapple and cream mixture over the cooled crust, creating a delicious layer of tropical goodness.

8. Chill: Place the assembled salad in the refrigerator and allow it to chill for at least 1-2 hours, or until set. Chilling will enhance the flavors and textures, making it even more enjoyable to eat.

9. Serve and Enjoy: Once chilled, slice the pineapple salad into individual servings and serve chilled. Garnish with additional pineapple slices or a sprinkle of shredded coconut for an extra tropical touch. Enjoy the creamy sweetness of this delightful dessert!

Nutritional Information:

• Calories: 542.6
• Fat Content: 29.1g
• Saturated Fat Content: 10.6g
• Cholesterol Content: 41.6mg
• Sodium Content: 438.7mg
• Carbohydrate Content: 64.2g
• Fiber Content: 3.8g
• Sugar Content: 45.3g
• Protein Content: 11g

Tips:

• For a lighter version, you can use low-fat cream cheese and substitute sugar with a natural sweetener like honey or maple syrup.
• Feel free to customize this recipe by adding other fruits such as strawberries, kiwi, or mandarin oranges for a colorful and flavorful twist.
• Ensure that the cream cheese is at room temperature for easier mixing and smoother consistency.
• Serve the pineapple salad chilled for a refreshing treat on a hot day.

Conclusion:

This Pineapple Salad recipe is a delightful combination of creamy goodness and tropical sweetness. With its easy preparation and heavenly flavors, it’s sure to become a favorite among family and friends. Whether served as a dessert or a snack, this pineapple salad is guaranteed to satisfy your cravings and leave you craving for more!