Creamy Potato Delight: Irresistible Cream of Chicken Bake 🥔🍗

Cream of Chicken Potato Bake 🥔🍗

Description: This creamy delight is perfect for all you cream soup lovers out there! It’s easy, fuss-free, and pairs beautifully with ham, pork chops, or fried chicken. Get ready to indulge!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 5
• Calories: 338.1 per serving
• Rating: ⭐⭐⭐⭐ (based on 9 reviews)

Ingredients:

Directions:

1. Preheat and Prepare:

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   • Preheat your oven to 325°F (165°C).
   • Grease a 2 1/2 quart casserole dish to prevent sticking.

2. Layer Potatoes and Onions:

   • Begin by layering some of the sliced potatoes at the bottom of the casserole dish.
   • Top the potatoes with slices of onion, and dot with butter.
   • Sprinkle a light amount of salt and pepper over the layer.
   • Repeat the process until all potatoes and onions are used up.

3. Prepare the Creamy Sauce:

   • In a mixing bowl, combine the cream of chicken soup and milk.
   • Whisk together until well blended, ensuring there are no lumps.

4. Pour Over Potatoes:

   • Once the creamy sauce is prepared, pour it evenly over the layered potatoes and onions in the casserole dish.

5. Bake to Perfection:

   • Cover the casserole dish with a lid or aluminum foil.
   • Place it in the preheated oven and bake for approximately 45 minutes, or until the mixture is hot and bubbly.
   • To ensure the potatoes are tender, test them with a fork. They should be soft and easily pierced.

6. Serve and Enjoy:

   • Once baked, remove the casserole from the oven.
   • Allow it to cool for a few minutes before serving to let the flavors meld together.
   • Serve your Cream of Chicken Potato Bake hot as a delicious side dish alongside your favorite main course.
   • Enjoy the creamy goodness with every bite!

Nutritional Information (Per Serving):

• Calories: 338.1
• Fat Content: 8.8g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 18.7mg
• Sodium Content: 447.1mg
• Carbohydrate Content: 58.6g
• Fiber Content: 6.8g
• Sugar Content: 3.6g
• Protein Content: 8g

Recipe Notes:

• Variations: Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor. You can also sprinkle cheese on top for a cheesy twist!
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Meal Prep: This Cream of Chicken Potato Bake can be prepared ahead of time and stored in the refrigerator until ready to bake. Perfect for busy weeknights or entertaining guests!
• Allergy Information: Please be mindful of any allergies or dietary restrictions when preparing this dish. If needed, you can substitute ingredients to suit your dietary needs.